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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the chicken filling ingredients together, apart from the hot honey.
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For
1
M
I
1
Bagel, I used New York Bakery Protein Boost bagels
120
g
Chicken breast, cooked, shredded
1
tsp
Mustard
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Per Serving
Calories
372kcal
Fat
8g
Carbs
34g
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S
Sarah Jayne H
2 months ago
Side of fries and added a slice of cheese
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M
Melissa
2 months ago
I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣
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Amanda M
2 months ago
So filling and tasty couldn’t even finish the bagel!! Another easy recipie
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Christina
2 months ago
Now that's a winning dish haha so pleased xx
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A
Andrew P
3 months ago
What kind of mustard is this using? Thanks
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Christina
2 months ago
English mustard Andrew :)
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Sue F
3 months ago
Love love this 🥰
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Emma W
4 months ago
A delicious idea for lunch!
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Zoe
4 months ago
Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!
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Christina
2 months ago
Extra flavour I say Zoe haha have you made it again since? xx
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Scott S
6 months ago
Could you make these in advance to use during the week?
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Christina
6 months ago
Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the chicken filling ingredients together, apart from the hot honey.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Bagel, I used New York Bakery Protein Boost bagels
120
g
Chicken breast, cooked, shredded
1
tsp
Mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
8g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah Jayne H
2 months ago
Side of fries and added a slice of cheese
Like
Reply
Cancel
M
Melissa
2 months ago
I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣
Like
Reply
Cancel
Amanda M
2 months ago
So filling and tasty couldn’t even finish the bagel!! Another easy recipie
Like
Reply
Cancel
Christina
2 months ago
Now that's a winning dish haha so pleased xx
Like
Reply
Cancel
A
Andrew P
3 months ago
What kind of mustard is this using? Thanks
Like
Reply
Cancel
Christina
2 months ago
English mustard Andrew :)
Like
Reply
Cancel
Sue F
3 months ago
Love love this 🥰
Like
Reply
Cancel
Emma W
4 months ago
A delicious idea for lunch!
Like
Reply
Cancel
Zoe
4 months ago
Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!
Like
Reply
Cancel
Christina
2 months ago
Extra flavour I say Zoe haha have you made it again since? xx
Like
Reply
Cancel
Scott S
6 months ago
Could you make these in advance to use during the week?
Like
Reply
Cancel
Christina
6 months ago
Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.
Like
Reply
Cancel
