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Hot honey chicken bagel

A speedy high protein lunch idea, all you need is 5 ingredients and bags a whopping 40g protein per serving with only 372 calories 🤭

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the chicken filling ingredients together, apart from the hot honey.

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For

1

M

I

1

Bagel, I used New York Bakery Protein Boost bagels

120

g

Chicken breast, cooked, shredded

1

tsp

Mustard

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Per Serving

Calories

372kcal

Fat

8g

Carbs

34g

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Notes

If you can't find hot honey in the shops, to make your own simply mix together 1 tsp honey with a pinch of chilli flakes and a squeeze of lemon juice. Heat in the microwave for 5-10 seconds!

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S

Sarah Jayne H

11 days ago

Side of fries and added a slice of cheese

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M

Melissa

25 days ago

I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣

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Amanda M

a month ago

So filling and tasty couldn’t even finish the bagel!! Another easy recipie

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Christina

a month ago

Now that's a winning dish haha so pleased xx

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A

Andrew P

a month ago

What kind of mustard is this using? Thanks

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Christina

a month ago

English mustard Andrew :)

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Sue F

2 months ago

Love love this 🥰

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Emma W

2 months ago

A delicious idea for lunch!

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Zoe

2 months ago

Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!

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Christina

a month ago

Extra flavour I say Zoe haha have you made it again since? xx

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Scott S

5 months ago

Could you make these in advance to use during the week?

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Christina

5 months ago

Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.

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homepage-image

Hot honey chicken bagel

A speedy high protein lunch idea, all you need is 5 ingredients and bags a whopping 40g protein per serving with only 372 calories 🤭

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the chicken filling ingredients together, apart from the hot honey.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Bagel, I used New York Bakery Protein Boost bagels

120

g

Chicken breast, cooked, shredded

1

tsp

Mustard

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

372kcal

Fat

8g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you can't find hot honey in the shops, to make your own simply mix together 1 tsp honey with a pinch of chilli flakes and a squeeze of lemon juice. Heat in the microwave for 5-10 seconds!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah Jayne H

11 days ago

Side of fries and added a slice of cheese

Like

Reply

Cancel

M

Melissa

25 days ago

I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣

Like

Reply

Cancel

Amanda M

a month ago

So filling and tasty couldn’t even finish the bagel!! Another easy recipie

Like

Reply

Cancel

Christina

a month ago

Now that's a winning dish haha so pleased xx

Like

Reply

Cancel

A

Andrew P

a month ago

What kind of mustard is this using? Thanks

Like

Reply

Cancel

Christina

a month ago

English mustard Andrew :)

Like

Reply

Cancel

Sue F

2 months ago

Love love this 🥰

Like

Reply

Cancel

Emma W

2 months ago

A delicious idea for lunch!

Like

Reply

Cancel

Zoe

2 months ago

Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!

Like

Reply

Cancel

Christina

a month ago

Extra flavour I say Zoe haha have you made it again since? xx

Like

Reply

Cancel

Scott S

5 months ago

Could you make these in advance to use during the week?

Like

Reply

Cancel

Christina

5 months ago

Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.

Like

Reply

Cancel