
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the chicken filling ingredients together, apart from the hot honey.

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For
1
M
I
1
Bagel, I used New York Bakery Protein Boost bagels
120
g
Chicken breast, cooked, shredded
1
tsp
Mustard

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Per Serving
Calories
372kcal
Fat
8g
Carbs
34g

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If you can't find hot honey in the shops, to make your own simply mix together 1 tsp honey with a pinch of chilli flakes and a squeeze of lemon juice. Heat in the microwave for 5-10 seconds!
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S
Sarah Jayne H
11 days ago
Side of fries and added a slice of cheese

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Melissa
25 days ago
I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣

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Amanda M
a month ago
So filling and tasty couldn’t even finish the bagel!! Another easy recipie

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Christina
a month ago
Now that's a winning dish haha so pleased xx
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A
Andrew P
a month ago
What kind of mustard is this using? Thanks
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Christina
a month ago
English mustard Andrew :)
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Sue F
2 months ago
Love love this 🥰
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Emma W
2 months ago
A delicious idea for lunch!

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Zoe
2 months ago
Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!

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Christina
a month ago
Extra flavour I say Zoe haha have you made it again since? xx
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Scott S
5 months ago
Could you make these in advance to use during the week?
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Christina
5 months ago
Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the chicken filling ingredients together, apart from the hot honey.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Bagel, I used New York Bakery Protein Boost bagels
120
g
Chicken breast, cooked, shredded
1
tsp
Mustard

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
8g
Carbs
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you can't find hot honey in the shops, to make your own simply mix together 1 tsp honey with a pinch of chilli flakes and a squeeze of lemon juice. Heat in the microwave for 5-10 seconds!
Only visible to you
Made it?
Cancel
S
Sarah Jayne H
11 days ago
Side of fries and added a slice of cheese

Like
Reply
Cancel
M
Melissa
25 days ago
I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣

Like
Reply
Cancel
Amanda M
a month ago
So filling and tasty couldn’t even finish the bagel!! Another easy recipie

Like
Reply
Cancel
Christina
a month ago
Now that's a winning dish haha so pleased xx
Like
Reply
Cancel
A
Andrew P
a month ago
What kind of mustard is this using? Thanks
Like
Reply
Cancel
Christina
a month ago
English mustard Andrew :)
Like
Reply
Cancel
Sue F
2 months ago
Love love this 🥰
Like
Reply
Cancel
Emma W
2 months ago
A delicious idea for lunch!

Like
Reply
Cancel
Zoe
2 months ago
Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!

Like
Reply
Cancel
Christina
a month ago
Extra flavour I say Zoe haha have you made it again since? xx
Like
Reply
Cancel
Scott S
5 months ago
Could you make these in advance to use during the week?
Like
Reply
Cancel
Christina
5 months ago
Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.
Like
Reply
Cancel