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Ingredients
Method
Nutrition
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Step 1
Mix all the chicken filling ingredients together, apart from the hot honey.
For
1
M
I
1
Bagel, I used New York Bakery Protein Boost bagels
120
g
Chicken breast, cooked, shredded
1
tsp
Mustard
Per Serving
Calories
372kcal
Fat
8g
Carbs
34g
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H
Helen
5 months ago
This was delicious, and so easy to make. Scoffed too quickly to take a photo. Nice easy lunch.
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S
Sarah Jayne H
8 months ago
Side of fries and added a slice of cheese
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M
Melissa
9 months ago
I'd be lying if I said I hadn't been munching on the filling whilst preparing my work lunch for today 🤣
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Amanda M
9 months ago
So filling and tasty couldn’t even finish the bagel!! Another easy recipie
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Christina
9 months ago
Now that's a winning dish haha so pleased xx
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A
Andrew P
9 months ago
What kind of mustard is this using? Thanks
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Christina
9 months ago
English mustard Andrew :)
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Sue F
10 months ago
Love love this 🥰
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Emma W
10 months ago
A delicious idea for lunch!
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Zoe
10 months ago
Left my bagel in the toaster a bit too long, whoops🤣🙈 the chicken was so tasty!!
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Christina
9 months ago
Extra flavour I say Zoe haha have you made it again since? xx
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Scott S
a year ago
Could you make these in advance to use during the week?
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Christina
a year ago
Hey Scott yes you can - id personally place the filling into an airtight container and it'll stay fresh for 3-4 days in the fridge.
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