Peppercorn steak tagliatelle

Name: Peppercorn steak tagliatelle
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 120 g Tagliatelle; 400 g Lean rump steak; Salt & pepper; 8 Tenderstem broccoli; 50 g Single cream; 1 tsp Black pepper; 1 Beef stock cube; 1 dash Boiling water

A 10 minute midweek dinner idea that tastes indulgent with mimimm effort. Tagliatelle is drenched in a creamy homemade peppercorn sauce, topped with perfectly cooked steak slices and served with tenderstem broccoli.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water for 8 minutes until al dente.

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For

120

Tagliatelle, dry

400

Lean rump steak, room temperature

Salt & pepper

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Per Serving

Calories

549kcal

Fat

16g

Carbs

48g

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Made it?

Dinner,

under 600 calories,

Steak,

Lasagne pasta bake

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Peppercorn steak tagliatelle

A 10 minute midweek dinner idea that tastes indulgent with mimimm effort. Tagliatelle is drenched in a creamy homemade peppercorn sauce, topped with perfectly cooked steak slices and served with tenderstem broccoli.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water for 8 minutes until al dente.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

120

Tagliatelle, dry

400

Lean rump steak, room temperature

Salt & pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

549kcal

Fat

16g

Carbs

48g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.