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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water for 8 minutes until al dente.
For
2
M
I
120
g
Tagliatelle, dry
400
g
Lean rump steak, room temperature
Salt & pepper
Per Serving
Calories
549kcal
Fat
16g
Carbs
48g
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Emma E
3 months ago
This was absolutely delicious 😋 perfect treat at the weekend! Loved this recipe 😍
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Jenny P
3 months ago
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J
Jo A
3 months ago
That was amazing by and so easy and quick to cook!!
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