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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water for 8 minutes until al dente.
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For
2
M
I
120
g
Tagliatelle, dry
400
g
Lean rump steak, room temperature
Salt & pepper
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Per Serving
Calories
549kcal
Fat
16g
Carbs
48g
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⭐ MEAL PREP INSTRUCTIONS ⭐
Cook the pasta and broccoli al dente so when you reheat, it won't go mushy and overcook.
Place in an airtight container in the fridge for up to 3-4 days.
If the sauce is too thick, add a dash of boiling water before microwaving for 3 minutes or until cooked through. Mix well before diving in.
PS: Remember to double the ingredients to meal prep for 4 days!
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Emma E
a month ago
This was absolutely delicious 😋 perfect treat at the weekend! Loved this recipe 😍
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Jenny P
a month ago
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Jo A
a month ago
That was amazing by and so easy and quick to cook!!
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