I genuinely think you'll never miss your takeaway korma again if you try this. Using ground almonds makes it taste super similar, but for half the calories and half the fat and ready in just over 10 minutes.
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the korma paste, ginger, garlic, salt, pepper and a squeeze of lemon juice.
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For
2
M
I
250
g
Chicken breast, diced
40
g
Korma paste
1
inch
Ginger, minced
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Cook along with all of our recipes
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Per Serving
Calories
638kcal
Fat
34g
Carbs
65g
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Cook along with all of our recipes
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Next
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Pairs With
A dollop of mango chutney on top of the rice for sweetness!
I genuinely think you'll never miss your takeaway korma again if you try this. Using ground almonds makes it taste super similar, but for half the calories and half the fat and ready in just over 10 minutes.
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the korma paste, ginger, garlic, salt, pepper and a squeeze of lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast, diced
40
g
Korma paste
1
inch
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
638kcal
Fat
34g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
A dollop of mango chutney on top of the rice for sweetness!
