Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the korma paste, ginger, garlic, salt, pepper and a squeeze of lemon juice.
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For
2
M
I
250
g
Chicken breast, diced
40
g
Korma paste
1
inch
Ginger, minced
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Per Serving
Calories
638kcal
Fat
34g
Carbs
65g
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Only visible to you
Made it?
A dollop of mango chutney on top of the rice for sweetness!
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F
Felicity E
10 days ago
Served with a little portion of skin on fries rather than chips! Lovely curry, loved the addition of almonds in the recipe. Lovely mid week meal
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Kaz S
16 days ago
One of my favourites! This was so nice, I didn’t add too much coconut milk this time either 😅
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H
Hannah C
19 days ago
Perfect midweek fakeaway 😋
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Karen M
a month ago
Very nice very tasty no heat at all which pleased my daughter would def make again it is alittle runny but my family like that so we didn't need to add cornstarch
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Karen M
a month ago
I also added a squeeze of honey into it while cooking
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Lee U
a month ago
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Christina
a month ago
Banging Lee!
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Jodi J
a month ago
So easy and really nice, we prefer flatbread and a handful of M&S mini poppadoms
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Christina
a month ago
All sounds fabulous Jodi!
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D
Deana R
2 months ago
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Christina
2 months ago
Looks like a takeaway Deana! Smashed it x
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Louise B
2 months ago
Amazing. Whole family loved this one.
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Christina
2 months ago
A winning meal then Louise! So chuffed x
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C
Carys J
2 months ago
Lovely!! Added some fries as well for a Friday night
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Christina
2 months ago
Can't beat a few fries on the side!
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Alice W
2 months ago
Amazing quick curry deffo recommend
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Christina
2 months ago
Hell yes Alice so pleased you loved it! x
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Kaz S
2 months ago
Lush recipe, really enjoyed this! Such nice flavours.
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Christina
2 months ago
Looks like a takeaway Kaz! Did it taste similar to a takeaway for you? It tasted pretty identical for me! x
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Kaz S
2 months ago
Yes so much, I really loved the tomato that came through in the sauce, also the garlic naans - sooooo good. 😍 thank you!
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Beth h
2 months ago
Easy to make and quick! Delicious!
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Christina
2 months ago
Smashed it Beth!! Another belter!
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B
Brianna G
3 months ago
Ground chicken and turmeric rice to use up what we had in the kitchen but amazing recipe all around!
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Christina
2 months ago
Great shout looks marvellous Brianna! x
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Amber
3 months ago
Absolutely delicious! Even had the seal of approval from my 8 year old who would never eat a curry 🍛
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Christina
3 months ago
That's amazing Amber what a success! My daughter who's 3 has just taken to eating curries so I'll try giving her this and see x
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M
Megan N
3 months ago
Great fakeaway recipe. Even my husband said how good it was!
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Christina
3 months ago
Had to look at that again thought it was a takeaway Megan!! Great it had the approval from your husband, it did for my husband too!
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M
Maxine T
3 months ago
This is a new favourite! So so good. Made 4 portions so can’t wait to have the leftovers 😋
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Christina
3 months ago
Such a good idea I'll be doing that next time!
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L
Lyndsay R
4 months ago
Please can I also ask when is the tomato puree added?
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Christina
4 months ago
Hey Lyndsay sorry only just spotted this! With the coconut milk. Method all updated :)
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K
Karen L
4 months ago
When is the tomato puree added?
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Christina
4 months ago
Hey Karen sorry only just spotted this! With the coconut milk. Method all updated :)
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the korma paste, ginger, garlic, salt, pepper and a squeeze of lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
40
g
Korma paste
1
inch
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
638kcal
Fat
34g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A dollop of mango chutney on top of the rice for sweetness!
Cancel
F
Felicity E
10 days ago
Served with a little portion of skin on fries rather than chips! Lovely curry, loved the addition of almonds in the recipe. Lovely mid week meal
Like
Reply
Cancel
Kaz S
16 days ago
One of my favourites! This was so nice, I didn’t add too much coconut milk this time either 😅
Like
Reply
Cancel
H
Hannah C
19 days ago
Perfect midweek fakeaway 😋
Like
Reply
Cancel
Karen M
a month ago
Very nice very tasty no heat at all which pleased my daughter would def make again it is alittle runny but my family like that so we didn't need to add cornstarch
Like
Reply
Cancel
Karen M
a month ago
I also added a squeeze of honey into it while cooking
Like
Reply
Cancel
Lee U
a month ago
Like
Reply
Cancel
Christina
a month ago
Banging Lee!
Like
Reply
Cancel
Jodi J
a month ago
So easy and really nice, we prefer flatbread and a handful of M&S mini poppadoms
Like
Reply
Cancel
Christina
a month ago
All sounds fabulous Jodi!
Like
Reply
Cancel
D
Deana R
2 months ago
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Christina
2 months ago
Looks like a takeaway Deana! Smashed it x
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Louise B
2 months ago
Amazing. Whole family loved this one.
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Christina
2 months ago
A winning meal then Louise! So chuffed x
Like
Reply
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C
Carys J
2 months ago
Lovely!! Added some fries as well for a Friday night
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Reply
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Christina
2 months ago
Can't beat a few fries on the side!
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Reply
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Alice W
2 months ago
Amazing quick curry deffo recommend
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Christina
2 months ago
Hell yes Alice so pleased you loved it! x
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Kaz S
2 months ago
Lush recipe, really enjoyed this! Such nice flavours.
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Reply
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Christina
2 months ago
Looks like a takeaway Kaz! Did it taste similar to a takeaway for you? It tasted pretty identical for me! x
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Kaz S
2 months ago
Yes so much, I really loved the tomato that came through in the sauce, also the garlic naans - sooooo good. 😍 thank you!
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Reply
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Beth h
2 months ago
Easy to make and quick! Delicious!
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Christina
2 months ago
Smashed it Beth!! Another belter!
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B
Brianna G
3 months ago
Ground chicken and turmeric rice to use up what we had in the kitchen but amazing recipe all around!
Like
Reply
Cancel
Christina
2 months ago
Great shout looks marvellous Brianna! x
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Amber
3 months ago
Absolutely delicious! Even had the seal of approval from my 8 year old who would never eat a curry 🍛
Like
Reply
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Christina
3 months ago
That's amazing Amber what a success! My daughter who's 3 has just taken to eating curries so I'll try giving her this and see x
Like
Reply
Cancel
M
Megan N
3 months ago
Great fakeaway recipe. Even my husband said how good it was!
Like
Reply
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Christina
3 months ago
Had to look at that again thought it was a takeaway Megan!! Great it had the approval from your husband, it did for my husband too!
Like
Reply
Cancel
M
Maxine T
3 months ago
This is a new favourite! So so good. Made 4 portions so can’t wait to have the leftovers 😋
Like
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Christina
3 months ago
Such a good idea I'll be doing that next time!
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L
Lyndsay R
4 months ago
Please can I also ask when is the tomato puree added?
Like
Reply
Cancel
Christina
4 months ago
Hey Lyndsay sorry only just spotted this! With the coconut milk. Method all updated :)
Like
Reply
Cancel
K
Karen L
4 months ago
When is the tomato puree added?
Like
Reply
Cancel
Christina
4 months ago
Hey Karen sorry only just spotted this! With the coconut milk. Method all updated :)
Like
Reply
Cancel
