Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes until tender, add the butter and milk, season with salt and pepper, mash until smooth then mix in the mozzarella until melted.
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For
2
M
I
400
g
Lean rump steak, room temperature
Salt
Pepper
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Per Serving
Calories
584kcal
Fat
22g
Carbs
40g
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Felicity E
a month ago
Another great meal! Used reduced fat cream fraiche for the sauce as I had a opened pot that needed using up.
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Christina
a month ago
Reduced-fat crème fraîche sounds like a perfect swap Felicity! so glad it turned out another great meal 😄
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Melissa
a month ago
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Melissa
a month ago
Delicious 😋
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Shakira K
2 months ago
Had this tonight, very tasty but ended up using more cream as we like plenty of sauce ☺️
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Holly may
2 months ago
Fire
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Eleanor F
2 months ago
LOVED this meal! Accidentally read the ingredients for serving 2 for the mash - oops! but I just added on the extra calories and it worked out well because I was very hungry 😂
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Christina
2 months ago
haha love that - bet you were lovely and full though so worth it 😘
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Shelly H
2 months ago
Added some red onions too! Lovely stuff
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Christina
2 months ago
Great addition Shelley looks soo good x
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FD
2 months ago
We had baby potatoes to use up so had those this time instead of the mash. All form of potato is good potato 😋
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Christina
2 months ago
Exactly totally agree - love any type of potato and any type of carbs haha
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C
Connor D
7 months ago
Herself made this before the night shift has to be one of the nicest recipes we’ve tried in a long time and
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Christina
7 months ago
That looks BANGING Connor really happy you enjoyed it!
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Nicola H
8 months ago
We had this last night. Oh my word, I cannot explain how tasty it was. Although I was fighting with the peppercorns, so next time we'll remove them before! I didn't take a photo as it looked so tasty and I was hungry!
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Christina
8 months ago
Yes Nicola! So so happy you enjoyed it!! Did you have enough sauce? I always want more but that might be me haha
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Nicola H
8 months ago
Yes there was plenty, I also never have enough, but this was perfect!
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Christina
8 months ago
Great!!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes until tender, add the butter and milk, season with salt and pepper, mash until smooth then mix in the mozzarella until melted.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
22g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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F
Felicity E
a month ago
Another great meal! Used reduced fat cream fraiche for the sauce as I had a opened pot that needed using up.
Like
Reply
Cancel
Christina
a month ago
Reduced-fat crème fraîche sounds like a perfect swap Felicity! so glad it turned out another great meal 😄
Like
Reply
Cancel
M
Melissa
a month ago
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M
Melissa
a month ago
Delicious 😋
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Shakira K
2 months ago
Had this tonight, very tasty but ended up using more cream as we like plenty of sauce ☺️
Like
Reply
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Holly may
2 months ago
Fire
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Eleanor F
2 months ago
LOVED this meal! Accidentally read the ingredients for serving 2 for the mash - oops! but I just added on the extra calories and it worked out well because I was very hungry 😂
Like
Reply
Cancel
Christina
2 months ago
haha love that - bet you were lovely and full though so worth it 😘
Like
Reply
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S
Shelly H
2 months ago
Added some red onions too! Lovely stuff
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Christina
2 months ago
Great addition Shelley looks soo good x
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F
FD
2 months ago
We had baby potatoes to use up so had those this time instead of the mash. All form of potato is good potato 😋
Like
Reply
Cancel
Christina
2 months ago
Exactly totally agree - love any type of potato and any type of carbs haha
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Reply
Cancel
C
Connor D
7 months ago
Herself made this before the night shift has to be one of the nicest recipes we’ve tried in a long time and
Like
Reply
Cancel
Christina
7 months ago
That looks BANGING Connor really happy you enjoyed it!
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N
Nicola H
8 months ago
We had this last night. Oh my word, I cannot explain how tasty it was. Although I was fighting with the peppercorns, so next time we'll remove them before! I didn't take a photo as it looked so tasty and I was hungry!
Like
Reply
Cancel
Christina
8 months ago
Yes Nicola! So so happy you enjoyed it!! Did you have enough sauce? I always want more but that might be me haha
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N
Nicola H
8 months ago
Yes there was plenty, I also never have enough, but this was perfect!
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Christina
8 months ago
Great!!
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