Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First spray the gnocchi with oil and air fry on 190C for 10 minutes to crisp up (alternatively oven cook on 200C for around 15 minutes). Spray a pan with oil and add the veg and chicken in.
Step 2
Season the chicken with half the fajita seasoning and fry for 4-5 minutes.
Step 3
Pour in the chopped tomatoes (or Passata), the remaining fajita seasoning and crumble over the chicken stock cube.
Step 4
Mix well before adding the Philadelphia, once that's mixed in add the cooked crispy gnocchi.
Step 5
Top with the grated cheese then stick under a hot grill (or if your pan has a lid, stick it on for a few minutes to melt). Serve with fresh parsley and optional slice of garlic bread.
For
2
M
I
225
g
Gnocchi
250
g
Chicken breast, sliced
2
tbsp
Taco seasoning
80
g
White onion, sliced
80
g
Red pepper, sliced
80
g
Green pepper, sliced
80
g
Yellow pepper, sliced
300
g
Chopped tomatoes, or use passata
1
Chicken stock cube
50
g
Philadelphia light
40
g
Light cheddar, I use 50% reduced-fat
Per Serving
Calories
534kcal
Fat
8g
Carbs
67g
Protein
45g
Made it?
Cancel
H
H M
6 days ago
Oh. My. Days! This was amazing!! I’ve been giving myself the goal of doing one of your recipes a week and this was the best so far!
Like
Reply
Cancel
Christina
5 days ago
Love this! So so happy. What do you want to see more on the app if you had to pick a recipe?
Like
Reply
Cancel
H
H M
5 days ago
Oh maybe some more slow cooker recipes? Or noodle/rice dishes?
Like
Reply
Cancel
Christina
5 days ago
Coming up!!xx
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First spray the gnocchi with oil and air fry on 190C for 10 minutes to crisp up (alternatively oven cook on 200C for around 15 minutes). Spray a pan with oil and add the veg and chicken in.
Step 2
Season the chicken with half the fajita seasoning and fry for 4-5 minutes.
Step 3
Pour in the chopped tomatoes (or Passata), the remaining fajita seasoning and crumble over the chicken stock cube.
Step 4
Mix well before adding the Philadelphia, once that's mixed in add the cooked crispy gnocchi.
Step 5
Top with the grated cheese then stick under a hot grill (or if your pan has a lid, stick it on for a few minutes to melt). Serve with fresh parsley and optional slice of garlic bread.
For
2
M
I
225
g
Gnocchi
250
g
Chicken breast, sliced
2
tbsp
Taco seasoning
80
g
White onion, sliced
80
g
Red pepper, sliced
80
g
Green pepper, sliced
80
g
Yellow pepper, sliced
300
g
Chopped tomatoes, or use passata
1
Chicken stock cube
50
g
Philadelphia light
40
g
Light cheddar, I use 50% reduced-fat
Per Serving
Calories
534kcal
Fat
8g
Carbs
67g
Protein
45g
Made it?
Cancel
H
H M
6 days ago
Oh. My. Days! This was amazing!! I’ve been giving myself the goal of doing one of your recipes a week and this was the best so far!
Like
Reply
Cancel
Christina
5 days ago
Love this! So so happy. What do you want to see more on the app if you had to pick a recipe?
Like
Reply
Cancel
H
H M
5 days ago
Oh maybe some more slow cooker recipes? Or noodle/rice dishes?
Like
Reply
Cancel
Christina
5 days ago
Coming up!!xx
Like
Reply
Cancel
