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Lemon meringue cheesecake pots

A 5 ingredient simple, no-bake dessert that combines creamy cheesecake with bright lemon curd and topped with crushed digestive biscuits.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply mix the yogurt, cream cheese and most of the lemon curd together until well combined.

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For

2

M

I

280

g

Greek yogurt, 0%

60

g

Philadelphia, light

25

g

lemon curd

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Cook along with all of our recipes

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Per Serving

Calories

217kcal

Fat

5g

Carbs

24g

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Next

Made it?

Pairs With

Add a scoop of vanilla/unflavoured protein powder if you want to up the protein!

Comments

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homepage-image

Lemon meringue cheesecake pots

A 5 ingredient simple, no-bake dessert that combines creamy cheesecake with bright lemon curd and topped with crushed digestive biscuits.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply mix the yogurt, cream cheese and most of the lemon curd together until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

280

g

Greek yogurt, 0%

60

g

Philadelphia, light

25

g

lemon curd

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

217kcal

Fat

5g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Add a scoop of vanilla/unflavoured protein powder if you want to up the protein!

Comments

Cancel