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Emily English
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the chorizo in a large pan for 3 minutes to release the oils and crisp up.
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For
2
M
I
50
g
Chorizo, diced
250
g
Chicken breast, sliced into tenders
2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
335kcal
Fat
13g
Carbs
11g
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Made it?
A dusting of parmesan
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Lynne A
2 days ago
Any idea how long these would keep for? X
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Christina
2 days ago
Hey Lynne! They kept for in an airtight container in the fridge for me for 4 days! Id usually say 3-4, but make sure they are cooled down before storing 😊
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Lynne A
2 days ago
Ah that’s great, thankyou! X
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Emily English
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the chorizo in a large pan for 3 minutes to release the oils and crisp up.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
Chorizo, diced
250
g
Chicken breast, sliced into tenders
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
335kcal
Fat
13g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A dusting of parmesan
Cancel
Lynne A
2 days ago
Any idea how long these would keep for? X
Like
Reply
Cancel
Christina
2 days ago
Hey Lynne! They kept for in an airtight container in the fridge for me for 4 days! Id usually say 3-4, but make sure they are cooled down before storing 😊
Like
Reply
Cancel
Lynne A
2 days ago
Ah that’s great, thankyou! X
Like
Reply
Cancel
