Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pigs in blankets as per packet instructions (I cook mine in the air fryer on 190C for 10-12 minutes along with the stuffing balls, turning half way).
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For
2
M
I
300
g
Chicken mince
2
tsp
Dried thyme, or dried rosemary or mixed herbs work
1
tsp
Garlic granules, heaped
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Fat
17g
Carbs
48g
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Zoe
3 months ago
I paired ours with some crispy, garlic butter baby potatoes, and it was so yummy!!
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Christina
3 months ago
Just so so stunning Zoe loving your sides x
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Natalie S
3 months ago
This was delicious. I used turkey mince tis the season, and served it with some mini roast potatoes. Would definitely make again
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Christina
3 months ago
Tis the season indeed Natalie great shout!
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M
Maxine T
3 months ago
Really enjoyed this
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Christina
3 months ago
Looks fantastic Maxine!!
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C
Christine
3 months ago
Not the best picture sorry! It was actually delicious. I used red onion stuffing I had which went lovely with the pigs in blankets. That's my husband's portion. Gave him more pigs to make him happier
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Reply
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H
H M
3 months ago
See for the stuffing, do you cook it per instructions or just what you have described above? The one I have says oven for 45mins
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pigs in blankets as per packet instructions (I cook mine in the air fryer on 190C for 10-12 minutes along with the stuffing balls, turning half way).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken mince
2
tsp
Dried thyme, or dried rosemary or mixed herbs work
1
tsp
Garlic granules, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
17g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Zoe
3 months ago
I paired ours with some crispy, garlic butter baby potatoes, and it was so yummy!!
Like
Reply
Cancel
Christina
3 months ago
Just so so stunning Zoe loving your sides x
Like
Reply
Cancel
Natalie S
3 months ago
This was delicious. I used turkey mince tis the season, and served it with some mini roast potatoes. Would definitely make again
Like
Reply
Cancel
Christina
3 months ago
Tis the season indeed Natalie great shout!
Like
Reply
Cancel
M
Maxine T
3 months ago
Really enjoyed this
Like
Reply
Cancel
Christina
3 months ago
Looks fantastic Maxine!!
Like
Reply
Cancel
C
Christine
3 months ago
Not the best picture sorry! It was actually delicious. I used red onion stuffing I had which went lovely with the pigs in blankets. That's my husband's portion. Gave him more pigs to make him happier
Like
Reply
Cancel
H
H M
3 months ago
See for the stuffing, do you cook it per instructions or just what you have described above? The one I have says oven for 45mins
Like
Reply
Cancel
