Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with Chinese five spice, dark soy sauce, white rice vinegar and minced garlic.
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For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
2
tsp
Dark soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
556kcal
Fat
10g
Carbs
75g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with Chinese five spice, dark soy sauce, white rice vinegar and minced garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
2
tsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
10g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
