Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with Chinese five spice, dark soy sauce, white rice vinegar and minced garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
2
tsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
10g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Z
Zoe J
2 days ago
Quick and easy to make and very delicious. I would have taken a photo but I ate it too quickly.
Like
Reply
Cancel
H
Hannah T
8 days ago
Nice recipe although I couldn’t work out when to add the sugar as it’s not mentioned? We added mayflower Chinese curry sauce to ours but it probably didn’t need it!
Like
Reply
Cancel
Christina
7 days ago
Thanks for spotting that, Hannah. You'll want to add the sugar right after mixing in the rice and soy sauce in step 6 for a touch of sweetness. Glad you enjoyed it overall! 😊
Like
Reply
Cancel
Emma E
15 days ago
Second time we have made this now and absolutely love it 😋 so tasty and 100% better than a takeaway!
Like
Reply
Cancel
Pascal v
22 days ago
Taste was great. Really like 5 spices, star anise love it.
Like
Reply
Cancel
Christina
22 days ago
Thanks so much, Pascal! Same I love it
Like
Reply
Cancel
S
Sophie R
24 days ago
Delicious! Added curry sauce and homemade prawn toasts too 😋
Like
Reply
Cancel
Pagon J
a month ago
They whole family loved it
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Pagon! Thrilled your whole family loved it 🥳
Like
Reply
Cancel
Pagon J
a month ago
Deffently be having again. Everyone is loving all the meals
Like
Reply
Cancel
Christina
a month ago
Best feedback ever. SO pleased.
Like
Reply
Cancel
Chloe D
a month ago
Such a good meal! My partner can’t believe that it is healthy! Didn’t add any peas as neither of us like them! Will defo be making it again!
Like
Reply
Cancel
Christina
a month ago
Thanks, Chloe! So glad you both enjoyed the meal 🥳
Like
Reply
Cancel
Haley H
a month ago
It was sooo good!!
Like
Reply
Cancel
Christina
a month ago
One of my fav takeaways this is!! SO happy you enjoyed it too Haley xx
Like
Reply
Cancel
H
Hannah C
a month ago
Another tasty fakeaway! 😋 Was concerned no sauce but it didn't need it. Will definitely make this again and again as so easy for a midweek treat.
Like
Reply
Cancel
Christina
a month ago
That looks stunning Hannah! Im obsessed with fakeaways. I end up doing them every week 😆
Like
Reply
Cancel
Emma E
a month ago
This was absolutely amazing! Felt such a treat😋 so quick and easy but way better than a takeaway 😋
Like
Reply
Cancel
Christina
a month ago
So pleased you liked it Emma x
Like
Reply
Cancel
Leona M
a month ago
This was lovely! But next time I will definitely air fry the chicken as I fried it and I had to re fry at the end to crisp it up more. Also we didn’t have any sauce with it would definitely add that in next time too.
Like
Reply
Cancel
Christina
a month ago
Glad you liked it Leona. Great shout, air fryer or oven cooking will make it super crispy x
Like
Reply
Cancel
Samm T
a month ago
A hit with everyone (even the boy who doesn’t like peas!!) Will definitely be making again 😋
Like
Reply
Cancel
Christina
a month ago
Absolutely smashed it Samm! It's a hit in my house too 🥳
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with Chinese five spice, dark soy sauce, white rice vinegar and minced garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
2
tsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
10g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Z
Zoe J
2 days ago
Quick and easy to make and very delicious. I would have taken a photo but I ate it too quickly.
Like
Reply
Cancel
H
Hannah T
8 days ago
Nice recipe although I couldn’t work out when to add the sugar as it’s not mentioned? We added mayflower Chinese curry sauce to ours but it probably didn’t need it!
Like
Reply
Cancel
Christina
7 days ago
Thanks for spotting that, Hannah. You'll want to add the sugar right after mixing in the rice and soy sauce in step 6 for a touch of sweetness. Glad you enjoyed it overall! 😊
Like
Reply
Cancel
Emma E
15 days ago
Second time we have made this now and absolutely love it 😋 so tasty and 100% better than a takeaway!
Like
Reply
Cancel
Pascal v
22 days ago
Taste was great. Really like 5 spices, star anise love it.
Like
Reply
Cancel
Christina
22 days ago
Thanks so much, Pascal! Same I love it
Like
Reply
Cancel
S
Sophie R
24 days ago
Delicious! Added curry sauce and homemade prawn toasts too 😋
Like
Reply
Cancel
Pagon J
a month ago
They whole family loved it
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Pagon! Thrilled your whole family loved it 🥳
Like
Reply
Cancel
Pagon J
a month ago
Deffently be having again. Everyone is loving all the meals
Like
Reply
Cancel
Christina
a month ago
Best feedback ever. SO pleased.
Like
Reply
Cancel
Chloe D
a month ago
Such a good meal! My partner can’t believe that it is healthy! Didn’t add any peas as neither of us like them! Will defo be making it again!
Like
Reply
Cancel
Christina
a month ago
Thanks, Chloe! So glad you both enjoyed the meal 🥳
Like
Reply
Cancel
Haley H
a month ago
It was sooo good!!
Like
Reply
Cancel
Christina
a month ago
One of my fav takeaways this is!! SO happy you enjoyed it too Haley xx
Like
Reply
Cancel
H
Hannah C
a month ago
Another tasty fakeaway! 😋 Was concerned no sauce but it didn't need it. Will definitely make this again and again as so easy for a midweek treat.
Like
Reply
Cancel
Christina
a month ago
That looks stunning Hannah! Im obsessed with fakeaways. I end up doing them every week 😆
Like
Reply
Cancel
Emma E
a month ago
This was absolutely amazing! Felt such a treat😋 so quick and easy but way better than a takeaway 😋
Like
Reply
Cancel
Christina
a month ago
So pleased you liked it Emma x
Like
Reply
Cancel
Leona M
a month ago
This was lovely! But next time I will definitely air fry the chicken as I fried it and I had to re fry at the end to crisp it up more. Also we didn’t have any sauce with it would definitely add that in next time too.
Like
Reply
Cancel
Christina
a month ago
Glad you liked it Leona. Great shout, air fryer or oven cooking will make it super crispy x
Like
Reply
Cancel
Samm T
a month ago
A hit with everyone (even the boy who doesn’t like peas!!) Will definitely be making again 😋
Like
Reply
Cancel
Christina
a month ago
Absolutely smashed it Samm! It's a hit in my house too 🥳
Like
Reply
Cancel
