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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Season the salmon with three-fourths of the paprika, oregano, garlic granules and dried parsley, leaving the rest of the seasoning for later.
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For
2
M
I
80
g
White onion, finely diced
30
g
Sundried tomatoes, drained & diced
8
Cherry tomatoes , sliced in half
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Per Serving
Calories
352kcal
Fat
24g
Carbs
10g
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Pasta, rice, crispy potatoes or any carb you fancy
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gillian S
2 months ago
Its really nice with broccoli and rice
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Steph M
3 months ago
Banger, was so tasty
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Christina
3 months ago
So glad you enjoyed it, Stephanie! 🎉
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