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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with three-fourths of the paprika, oregano, garlic granules and dried parsley, leaving the rest of the seasoning for later.
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For
2
M
I
80
g
White onion, finely diced
30
g
Sundried tomatoes, drained & diced
8
Cherry tomatoes , sliced in half
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Per Serving
Calories
352kcal
Fat
24g
Carbs
10g
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If you have calories spare, use 1 tsp of sundried tomato oil to cook the onions (+42 calories)
Only visible to you
Made it?
Pasta, rice, crispy potatoes or any carb you fancy
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with three-fourths of the paprika, oregano, garlic granules and dried parsley, leaving the rest of the seasoning for later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
White onion, finely diced
30
g
Sundried tomatoes, drained & diced
8
Cherry tomatoes , sliced in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
352kcal
Fat
24g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you have calories spare, use 1 tsp of sundried tomato oil to cook the onions (+42 calories)
Only visible to you
Made it?
Pasta, rice, crispy potatoes or any carb you fancy
Cancel
