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Honey-Cajun chicken skewers rice bowl

A quick midweek lunch or dinner idea that’s perfect for meal prep and ideal for warm weather. Honey-brushed Cajun chicken skewers are served with rice, fresh salad and toasted flatbread pieces, then finished with the most moreish Cajun burger sauce.

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the chicken in all the ingredients shown then place onto 2 skewers.

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For

2

M

I

2

tsp

Honey

200

g

Microwavable rice, I used Ben's Original Savoury Chicken

120

g

Iceberg lettuce, sliced

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Per Serving

Calories

441kcal

Fat

8g

Carbs

53g

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Jenny P

20 days ago

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Christina

20 days ago

Love this Jenny! 😍

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Jenny P

21 days ago

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Christina

20 days ago

Love this! ❤️

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K

Kerr M

a month ago

What kind of mustard did you use for the sauce

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Christina

a month ago

Hi Kerr! I used regular yellow English mustard, but dijon can add a nice tang too! 😊

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A

Amy D

a month ago

Wow this was unbelievably good 😍😍

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P

Peter J

a month ago

Marinade in all ingredients EXCEPT the honey🙄

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Christina

a month ago

Thanks for catching that, Peter! 😊

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Mandy C

a month ago

BANGING! So easy and so tasty x

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F

FD

a month ago

Easy win of a din-ner!!! Added some red onion and pepper to the skewers to use up veg. Tasty as ever and a nice fast, filling dinner!! 🫶🏻

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Christina

a month ago

Thanks for sharing, FD! Love that you made it your own by adding extra veggies!

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J

julia m

2 months ago

Omg eating this right now love it. My skewers I brought were too big for my sit fryer( never thought that through!🙈) so fried it in a little water came out lovely put on garden table do kids could help themselves I asked rate it or hate it, they rate it 10 /10 🙌 ps I made your sauce but the kids love nando sauce but never used it !

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Jade R

2 months ago

Bloody lush! Will defo be a frequent meal in the future!

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homepage-image

Honey-Cajun chicken skewers rice bowl

A quick midweek lunch or dinner idea that’s perfect for meal prep and ideal for warm weather. Honey-brushed Cajun chicken skewers are served with rice, fresh salad and toasted flatbread pieces, then finished with the most moreish Cajun burger sauce.

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the chicken in all the ingredients shown then place onto 2 skewers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

tsp

Honey

200

g

Microwavable rice, I used Ben's Original Savoury Chicken

120

g

Iceberg lettuce, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

441kcal

Fat

8g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jenny P

20 days ago

Like

Reply

Cancel

Christina

20 days ago

Love this Jenny! 😍

Like

Reply

Cancel

Jenny P

21 days ago

Like

Reply

Cancel

Christina

20 days ago

Love this! ❤️

Like

Reply

Cancel

K

Kerr M

a month ago

What kind of mustard did you use for the sauce

Like

Reply

Cancel

Christina

a month ago

Hi Kerr! I used regular yellow English mustard, but dijon can add a nice tang too! 😊

Like

Reply

Cancel

A

Amy D

a month ago

Wow this was unbelievably good 😍😍

Like

Reply

Cancel

P

Peter J

a month ago

Marinade in all ingredients EXCEPT the honey🙄

Like

Reply

Cancel

Christina

a month ago

Thanks for catching that, Peter! 😊

Like

Reply

Cancel

Mandy C

a month ago

BANGING! So easy and so tasty x

Like

Reply

Cancel

F

FD

a month ago

Easy win of a din-ner!!! Added some red onion and pepper to the skewers to use up veg. Tasty as ever and a nice fast, filling dinner!! 🫶🏻

Like

Reply

Cancel

Christina

a month ago

Thanks for sharing, FD! Love that you made it your own by adding extra veggies!

Like

Reply

Cancel

J

julia m

2 months ago

Omg eating this right now love it. My skewers I brought were too big for my sit fryer( never thought that through!🙈) so fried it in a little water came out lovely put on garden table do kids could help themselves I asked rate it or hate it, they rate it 10 /10 🙌 ps I made your sauce but the kids love nando sauce but never used it !

Like

Reply

Cancel

Jade R

2 months ago

Bloody lush! Will defo be a frequent meal in the future!

Like

Reply

Cancel