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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta in salted water, then drain and set aside.
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For
2
M
I
120
g
Dry pasta
250
g
Chicken breast
1
tsp
Harissa paste
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Per Serving
Calories
523kcal
Fat
9g
Carbs
63g
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