Your cart is empty

Cook
10m

Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water, then drain and set aside.
For
2
M
I
120
g
Dry pasta
250
g
Chicken breast
1
tsp
Harissa paste
Per Serving
Calories
523kcal
Fat
9g
Carbs
63g
Only visible to you
Made it?
Cancel