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Sticky hoisin beef noodles

A banger of a fakeaway that takes just 10 minutes whip up, perfect if your short on time. The beef is coated in Chinese five spice, mixed with egg noodles and veg and drenched in the most moorish hoisin sauce.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onions in a pan sprayed with oil spray for a few minutes to soften.

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For

2

M

I

120

g

Dry medium egg noodles

60

g

White onions, finely diced

250

g

5% fat beef mince

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Per Serving

Calories

487kcal

Fat

8g

Carbs

68g

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Pairs With

A handful of prawn crackers

Comments

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K

Kerri L

a month ago

This was so good! We both absolutely loved it, it will definitely be a regular ❤️ so quick to make too!

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K

Kerri L

a month ago

Sorry I keep forgetting to take photos!!

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Christina

a month ago

Haha sign of a winning meal when you want to inhale it and forgetting about your phone 🙌🏼 x

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A

Alice W

a month ago

So good and quick loves it

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Christina

a month ago

That looks saucy and delicious Alice! x

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A

Alice W

10 days ago

Missing off the garlic amount x

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N

Natalie S

a month ago

Delicious! I did mine with rice & spring rolls.

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Christina

a month ago

Looks divine Natalie so glad you enjoyed it! x

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K

Kim F

a month ago

we loved this❤️ absolutely delicious and super easy to make

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Christina

a month ago

Corr that looks banging Kim! such an easy dish wasn't it but lots of flavour x

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Zoe S

a month ago

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Christina

a month ago

Phwoarr that looks fantastic Zoe! Saucy goodness 🥵

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E

Erika L

a month ago

Super tasty & super quick to make, will definitely be making again 👌🏼

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Christina

a month ago

So happy you enjoyed it Erika!! Making it again next week we loved it too 🫶

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G

Gemma S

a month ago

😍😍 Can this be frozen?

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Christina

a month ago

Hey Gemma yes they can but they might become mushy - so if you were to make this to freeze, cook the noodles for a few minutes less time so they won't be mushy when you reheat them from frozen 🫶

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homepage-image

Sticky hoisin beef noodles

A banger of a fakeaway that takes just 10 minutes whip up, perfect if your short on time. The beef is coated in Chinese five spice, mixed with egg noodles and veg and drenched in the most moorish hoisin sauce.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onions in a pan sprayed with oil spray for a few minutes to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dry medium egg noodles

60

g

White onions, finely diced

250

g

5% fat beef mince

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

487kcal

Fat

8g

Carbs

68g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A handful of prawn crackers

Comments

Cancel

K

Kerri L

a month ago

This was so good! We both absolutely loved it, it will definitely be a regular ❤️ so quick to make too!

Like

Reply

Cancel

K

Kerri L

a month ago

Sorry I keep forgetting to take photos!!

Like

Reply

Cancel

Christina

a month ago

Haha sign of a winning meal when you want to inhale it and forgetting about your phone 🙌🏼 x

Like

Reply

Cancel

A

Alice W

a month ago

So good and quick loves it

Like

Reply

Cancel

Christina

a month ago

That looks saucy and delicious Alice! x

Like

Reply

Cancel

A

Alice W

10 days ago

Missing off the garlic amount x

Like

Reply

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N

Natalie S

a month ago

Delicious! I did mine with rice & spring rolls.

Like

Reply

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Christina

a month ago

Looks divine Natalie so glad you enjoyed it! x

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Reply

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K

Kim F

a month ago

we loved this❤️ absolutely delicious and super easy to make

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Reply

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Christina

a month ago

Corr that looks banging Kim! such an easy dish wasn't it but lots of flavour x

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Reply

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Zoe S

a month ago

Like

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Christina

a month ago

Phwoarr that looks fantastic Zoe! Saucy goodness 🥵

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E

Erika L

a month ago

Super tasty & super quick to make, will definitely be making again 👌🏼

Like

Reply

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Christina

a month ago

So happy you enjoyed it Erika!! Making it again next week we loved it too 🫶

Like

Reply

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G

Gemma S

a month ago

😍😍 Can this be frozen?

Like

Reply

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Christina

a month ago

Hey Gemma yes they can but they might become mushy - so if you were to make this to freeze, cook the noodles for a few minutes less time so they won't be mushy when you reheat them from frozen 🫶

Like

Reply

Cancel