A banger of a fakeaway that takes just 10 minutes whip up, perfect if your short on time. The beef is coated in Chinese five spice, mixed with egg noodles and veg and drenched in the most moorish hoisin sauce.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions in a pan sprayed with oil spray for a few minutes to soften.
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For
2
M
I
120
g
Dry medium egg noodles
60
g
White onions, finely diced
250
g
5% fat beef mince
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Cook along with all of our recipes
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Per Serving
Calories
487kcal
Fat
8g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A banger of a fakeaway that takes just 10 minutes whip up, perfect if your short on time. The beef is coated in Chinese five spice, mixed with egg noodles and veg and drenched in the most moorish hoisin sauce.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions in a pan sprayed with oil spray for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
120
g
Dry medium egg noodles
60
g
White onions, finely diced
250
g
5% fat beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
487kcal
Fat
8g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
