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Creamy Chicken & Bacon Bits Pasta Salad

A whopping 61g of protein and only 490 calories for the whole bowl 😱 I took the dressing to the next level as I mixed it with crispy bacon bits.

Ingredients

Method

Nutrition

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Step 1

Mix together the light mayo, yogurt, a pinch of black pepper and garlic granules, 1 tbsp cold water then half of the diced bacon and set aside.

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For

1

M

I

1

Cooked chicken breast, diced

40

g

Pasta, dry, then cooked

4

Cherry tomatoes, sliced

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Per Serving

Calories

490kcal

Fat

10g

Carbs

37g

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Notes

Use bacon medallions instead of streaky bacon for lower calories

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homepage-image

Creamy Chicken & Bacon Bits Pasta Salad

A whopping 61g of protein and only 490 calories for the whole bowl 😱 I took the dressing to the next level as I mixed it with crispy bacon bits.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the light mayo, yogurt, a pinch of black pepper and garlic granules, 1 tbsp cold water then half of the diced bacon and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Cooked chicken breast, diced

40

g

Pasta, dry, then cooked

4

Cherry tomatoes, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

490kcal

Fat

10g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use bacon medallions instead of streaky bacon for lower calories

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel