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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken breasts into fillets (2-3 per breast) then season with salt, pepper then 2 tbsp peri peri marinade.
For
2
M
I
2
Chicken Breasts
Salt
Pepper
Per Serving
Calories
592kcal
Fat
11g
Carbs
65g
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Rhiannon T
2 years ago
When you say peri peri marinade is that shop bought??
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Christina
2 years ago
Hey Rhiannon, yes! I normally get the Aldi own or Nando’s one x
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