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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water, drain keeping 2 ladles of pasta water aside.
For
2
M
I
120
g
Dried spaghetti
400
g
Lean steak (I used rump)
2 1/2
tsp
Peri seasoning
Per Serving
Calories
554kcal
Fat
17g
Carbs
48g
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Dionne C
9 months ago
No words just Wow! Will be making this again VERY soon!!
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T
Tracy D
a year ago
What can I use instead of single cream please! ? Newbie here on weight loss journey 🥰
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Christina
a year ago
Hey lovely! An alternative could be light Philadelphia or half-fat creme fraiche! But because they are thicker you may need a splash of boiling water to loosen it 🥰
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E
Emma C
2 years ago
To die for!!
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Christina
a year ago
Hey Emma can you upload it again as its just showing me this 😱
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E
Emma C
a year ago
It's still showing on mine but I'll have a look later xx
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Christina
a year ago
It's working now!! My god that looks to die for 🥵
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D
Daryl J
2 years ago
Was delicious!!!!
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Christina
2 years ago
Cooked that steak to PERFECTION too 😮💨💪
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D
Daryl J
2 years ago
Thank you!! We were away and I cooked all weekend with your recipes!! Love them!
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L
Leanne B
2 years ago
OMG, this was soooooo gooood! I added a few mushrooms to the pan with the steak for a bit of extra stuff in the sauce. Definitely going to make this again 😀 Too busy scoffing to take a pic, sorry!
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Christina
2 years ago
Too busy scoffing is a MASSIVE compliment 🤣🤣 Great shout and I’m working on a mushroom sauce to share with you guys!
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A
Amy W
2 years ago
Hot hot hot. Another banging recipe 👌Maybe I will use a bit less spice next time, my lips are on fire 🔥🔥 🔥
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Christina
2 years ago
Sooo happy you enjoyed it Amy! Even with the added spice 😘
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