Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water, drain keeping 2 ladles of pasta water aside.
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For
2
M
I
120
g
Dried spaghetti
400
g
Lean steak (I used rump)
2 1/2
tsp
Peri seasoning
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Per Serving
Calories
554kcal
Fat
17g
Carbs
48g
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I added tenderstem broccoli to this recipe as the sauce doesn't include any veg, so get your greens in and add whatever veg you fancy!
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Made it?
Garlic bread
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Dionne C
2 months ago
No words just Wow! Will be making this again VERY soon!!
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T
Tracy D
9 months ago
What can I use instead of single cream please! ? Newbie here on weight loss journey 🥰
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Christina
9 months ago
Hey lovely! An alternative could be light Philadelphia or half-fat creme fraiche! But because they are thicker you may need a splash of boiling water to loosen it 🥰
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E
Emma C
a year ago
To die for!!
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Christina
9 months ago
Hey Emma can you upload it again as its just showing me this 😱
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E
Emma C
9 months ago
It's still showing on mine but I'll have a look later xx
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Christina
9 months ago
It's working now!! My god that looks to die for 🥵
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D
Daryl J
a year ago
Was delicious!!!!
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Christina
a year ago
Cooked that steak to PERFECTION too 😮💨💪
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D
Daryl J
a year ago
Thank you!! We were away and I cooked all weekend with your recipes!! Love them!
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L
Leanne B
a year ago
OMG, this was soooooo gooood! I added a few mushrooms to the pan with the steak for a bit of extra stuff in the sauce. Definitely going to make this again 😀 Too busy scoffing to take a pic, sorry!
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Christina
a year ago
Too busy scoffing is a MASSIVE compliment 🤣🤣 Great shout and I’m working on a mushroom sauce to share with you guys!
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A
Amy W
a year ago
Hot hot hot. Another banging recipe 👌Maybe I will use a bit less spice next time, my lips are on fire 🔥🔥 🔥
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Christina
a year ago
Sooo happy you enjoyed it Amy! Even with the added spice 😘
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water, drain keeping 2 ladles of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dried spaghetti
400
g
Lean steak (I used rump)
2 1/2
tsp
Peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Fat
17g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I added tenderstem broccoli to this recipe as the sauce doesn't include any veg, so get your greens in and add whatever veg you fancy!
Only visible to you
Made it?
Garlic bread
Cancel
Dionne C
2 months ago
No words just Wow! Will be making this again VERY soon!!
Like
Reply
Cancel
T
Tracy D
9 months ago
What can I use instead of single cream please! ? Newbie here on weight loss journey 🥰
Like
Reply
Cancel
Christina
9 months ago
Hey lovely! An alternative could be light Philadelphia or half-fat creme fraiche! But because they are thicker you may need a splash of boiling water to loosen it 🥰
Like
Reply
Cancel
E
Emma C
a year ago
To die for!!
Like
Reply
Cancel
Christina
9 months ago
Hey Emma can you upload it again as its just showing me this 😱
Like
Reply
Cancel
E
Emma C
9 months ago
It's still showing on mine but I'll have a look later xx
Like
Reply
Cancel
Christina
9 months ago
It's working now!! My god that looks to die for 🥵
Like
Reply
Cancel
D
Daryl J
a year ago
Was delicious!!!!
Like
Reply
Cancel
Christina
a year ago
Cooked that steak to PERFECTION too 😮💨💪
Like
Reply
Cancel
D
Daryl J
a year ago
Thank you!! We were away and I cooked all weekend with your recipes!! Love them!
Like
Reply
Cancel
L
Leanne B
a year ago
OMG, this was soooooo gooood! I added a few mushrooms to the pan with the steak for a bit of extra stuff in the sauce. Definitely going to make this again 😀 Too busy scoffing to take a pic, sorry!
Like
Reply
Cancel
Christina
a year ago
Too busy scoffing is a MASSIVE compliment 🤣🤣 Great shout and I’m working on a mushroom sauce to share with you guys!
Like
Reply
Cancel
A
Amy W
a year ago
Hot hot hot. Another banging recipe 👌Maybe I will use a bit less spice next time, my lips are on fire 🔥🔥 🔥
Like
Reply
Cancel
Christina
a year ago
Sooo happy you enjoyed it Amy! Even with the added spice 😘
Like
Reply
Cancel
