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Crispy parmesan chicken red pesto pasta with dough balls

Here's another variation of the pesto pasta dish I've recently shared but using red pesto and a side of garlic butter dough balls! Super easy to rustle up and a family crowdpleaser (especially those dough balls!!)

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside, reserving a small ladle of pasta water aside.

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For

2

M

I

250

g

Chicken breast

120

g

Dry pasta

1

tspn

Paprika

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Per Serving

Calories

523kcal

Fat

9g

Carbs

63g

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Notes

I used this type of pasta, it's Fusilli Bucati Lunghi and im currently obsessed with the texture!

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Made it?

Pairs With

A grating of parmesan to finish

Comments

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F

FD

16 days ago

Easy, tasty weeknight dinner. Saved some Parmesan for sprinkles. Subtle reminder I don’t need to use so much pesto to enjoy pesto pasta 🤣

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K

Kerry C

24 days ago

Taste is subtle but tasty but im used to put Loads of pesto in but trying to keep calories under control. Chicken came out lovely and Crispy too. Will cook again

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Christina

23 days ago

Really glad you liked it and im the same and my husband. We usually LOAD the pesto on!

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E

Ellen C

5 months ago

We did it with just chicken breast with Italian seasoning ( kid is picky lol) and it turned out great!

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Christina

5 months ago

Looks banging Ellen you smashed it! 🤤

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E

Eibhin M

5 months ago

Delicious. I hate messy cooking so breading the chicken was a pain but was still delicious 😋

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Christina

5 months ago

It sometimes is a huge pain isn't it! glad you enjoyed it :)

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A

Alana F

6 months ago

Can this be frozen? 🥰

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Christina

6 months ago

Hey Alana yes it can - store in an airtight container for up to 2 months 😍

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homepage-image

Crispy parmesan chicken red pesto pasta with dough balls

Here's another variation of the pesto pasta dish I've recently shared but using red pesto and a side of garlic butter dough balls! Super easy to rustle up and a family crowdpleaser (especially those dough balls!!)

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside, reserving a small ladle of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

120

g

Dry pasta

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

523kcal

Fat

9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I used this type of pasta, it's Fusilli Bucati Lunghi and im currently obsessed with the texture!

notes-image

Your private notes

Only visible to you

Next

Made it?

Pairs With

A grating of parmesan to finish

Comments

Cancel

F

FD

16 days ago

Easy, tasty weeknight dinner. Saved some Parmesan for sprinkles. Subtle reminder I don’t need to use so much pesto to enjoy pesto pasta 🤣

Like

Reply

Cancel

K

Kerry C

24 days ago

Taste is subtle but tasty but im used to put Loads of pesto in but trying to keep calories under control. Chicken came out lovely and Crispy too. Will cook again

Like

Reply

Cancel

Christina

23 days ago

Really glad you liked it and im the same and my husband. We usually LOAD the pesto on!

Like

Reply

Cancel

E

Ellen C

5 months ago

We did it with just chicken breast with Italian seasoning ( kid is picky lol) and it turned out great!

Like

Reply

Cancel

Christina

5 months ago

Looks banging Ellen you smashed it! 🤤

Like

Reply

Cancel

E

Eibhin M

5 months ago

Delicious. I hate messy cooking so breading the chicken was a pain but was still delicious 😋

Like

Reply

Cancel

Christina

5 months ago

It sometimes is a huge pain isn't it! glad you enjoyed it :)

Like

Reply

Cancel

A

Alana F

6 months ago

Can this be frozen? 🥰

Like

Reply

Cancel

Christina

6 months ago

Hey Alana yes it can - store in an airtight container for up to 2 months 😍

Like

Reply

Cancel