logo
homepage-image

Crispy parmesan chicken red pesto pasta with dough balls

Here's another variation of the pesto pasta dish I've recently shared but using red pesto and a side of garlic butter dough balls! Super easy to rustle up and a family crowdpleaser (especially those dough balls!!)

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside, reserving a small ladle of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

120

g

Dry pasta

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

523kcal

Fat

9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A grating of parmesan to finish

Comments

Cancel

E

Ellen C

3 days ago

We did it with just chicken breast with Italian seasoning ( kid is picky lol) and it turned out great!

Like

Reply

Cancel

Christina

3 days ago

Looks banging Ellen you smashed it! 🤤

Like

Reply

Cancel

E

Eibhin M

23 days ago

Delicious. I hate messy cooking so breading the chicken was a pain but was still delicious 😋

Like

Reply

Cancel

Christina

23 days ago

It sometimes is a huge pain isn't it! glad you enjoyed it :)

Like

Reply

Cancel

A

Alana F

a month ago

Can this be frozen? 🥰

Like

Reply

Cancel

Christina

a month ago

Hey Alana yes it can - store in an airtight container for up to 2 months 😍

Like

Reply

Cancel

homepage-image

Crispy parmesan chicken red pesto pasta with dough balls

Here's another variation of the pesto pasta dish I've recently shared but using red pesto and a side of garlic butter dough balls! Super easy to rustle up and a family crowdpleaser (especially those dough balls!!)

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside, reserving a small ladle of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

120

g

Dry pasta

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

523kcal

Fat

9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A grating of parmesan to finish

Comments

Cancel

E

Ellen C

3 days ago

We did it with just chicken breast with Italian seasoning ( kid is picky lol) and it turned out great!

Like

Reply

Cancel

Christina

3 days ago

Looks banging Ellen you smashed it! 🤤

Like

Reply

Cancel

E

Eibhin M

23 days ago

Delicious. I hate messy cooking so breading the chicken was a pain but was still delicious 😋

Like

Reply

Cancel

Christina

23 days ago

It sometimes is a huge pain isn't it! glad you enjoyed it :)

Like

Reply

Cancel

A

Alana F

a month ago

Can this be frozen? 🥰

Like

Reply

Cancel

Christina

a month ago

Hey Alana yes it can - store in an airtight container for up to 2 months 😍

Like

Reply

Cancel