Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with low calorie spray and fry the beef meatballs for 3-4 minutes to brown.
Step 2
Pour in the passata, tomato purée, oregano and a pinch of sweetener. Mix well and simmer for 6-8 minutes to reduce the sauce then, if using, crumble over half a beef stock cube.
Step 3
Season with salt and pepper then tear in the basil leaves.
Step 4
Melt the butter in a small bowl then mix in the garlic granules and dried parsley. Spread over the top halves of sliced ciabatta.
Step 5
Place the bottom of the ciabattas in the air fryer, load them with the meatballs and slices of mozzarella, then place on the top halves of the ciabatta.
Step 6
Air fry on 200C for 3 minutes and enjoy!
For
2
M
I
340
g
Beef meatballs, 5% fat, 12 meatballs
250
g
Passata
5
Fresh basil leaves
60
g
Reduced fat mozzarella
Salt & pepper
1
pinch
Sweetener
2
Ciabatta rolls
1
tbsp
Light butter
1/2
tspn
Dried parsley
1
pinch
Garlic granules
1/2
Beef stock cube, optional
Per Serving
Calories
475kcal
Fat
16g
Protein
45g
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Jill R
6 days ago
Hiya, made the meatball sub today for lunch, the hubby and I really enjoyed it. Can I check on the amount of meatballs you include for 1 person. The pack I bought was 12 meatballs, pack weight 350g (noting recipe says 340g) so I used them all - 6 each. The total calories came out at 632 per portion (294 for the meatballs) - so feel I got something wrong 🤷♀️ as 150 cals more than the 475 noted on the recipe. Used reduced fat mozzarella at 98 cals for 60g and I used a protein flatbread at 224 cals which lower than my normal ciabatta roll. Butter was 78 cals for the tablespoon.
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Christina
6 days ago
Hey Jill good questions! The total calories for 12 Aldi 5% Skinny meatballs is just 436 calories! so per portion for the meatballs I used it'll be 218 calories each potion, for 6. Here's my nutrition info for the ingredients and brands I used so I hope that helps :)
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Jill R
5 days ago
Thank you, that does help. Aldi for the meatballs next time - mine were from Sainsbury’s
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L
Lauren H
14 days ago
Made this for my lunches this week! Forgot to send a photo 😭 but as a love of garlic bread this was amazing!
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Christina
6 days ago
Same Lauren anything with garlic bread is a WIN! 🥵
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D
Deana R
20 days ago
Made this on both a ciabatta and a tortilla like a calzone. Gorgeous
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Christina
6 days ago
To die for Deana! nailed it x
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Megan R
25 days ago
10/10 fave thing yet!!! Tweaked slightly to 6 meatballs as I had the calories left but wow unreal
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Christina
23 days ago
Unbelievable Megan so so good!!
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Loretta S
a month ago
Meatball sub pending! I am so excited I think I am going to inhale this!
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Christina
a month ago
How did it go down in the end Loretta? Taste ok? looks fantastic even with out putting it in the sub haha x
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Loretta S
a month ago
It was lovely as always! The family loved it. Thank you x
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with low calorie spray and fry the beef meatballs for 3-4 minutes to brown.
Step 2
Pour in the passata, tomato purée, oregano and a pinch of sweetener. Mix well and simmer for 6-8 minutes to reduce the sauce then, if using, crumble over half a beef stock cube.
Step 3
Season with salt and pepper then tear in the basil leaves.
Step 4
Melt the butter in a small bowl then mix in the garlic granules and dried parsley. Spread over the top halves of sliced ciabatta.
Step 5
Place the bottom of the ciabattas in the air fryer, load them with the meatballs and slices of mozzarella, then place on the top halves of the ciabatta.
Step 6
Air fry on 200C for 3 minutes and enjoy!
For
2
M
I
340
g
Beef meatballs, 5% fat, 12 meatballs
250
g
Passata
5
Fresh basil leaves
60
g
Reduced fat mozzarella
Salt & pepper
1
pinch
Sweetener
2
Ciabatta rolls
1
tbsp
Light butter
1/2
tspn
Dried parsley
1
pinch
Garlic granules
1/2
Beef stock cube, optional
Per Serving
Calories
475kcal
Fat
16g
Protein
45g
Only visible to you
Made it?
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Jill R
6 days ago
Hiya, made the meatball sub today for lunch, the hubby and I really enjoyed it. Can I check on the amount of meatballs you include for 1 person. The pack I bought was 12 meatballs, pack weight 350g (noting recipe says 340g) so I used them all - 6 each. The total calories came out at 632 per portion (294 for the meatballs) - so feel I got something wrong 🤷♀️ as 150 cals more than the 475 noted on the recipe. Used reduced fat mozzarella at 98 cals for 60g and I used a protein flatbread at 224 cals which lower than my normal ciabatta roll. Butter was 78 cals for the tablespoon.
Like
Reply
Cancel
Christina
6 days ago
Hey Jill good questions! The total calories for 12 Aldi 5% Skinny meatballs is just 436 calories! so per portion for the meatballs I used it'll be 218 calories each potion, for 6. Here's my nutrition info for the ingredients and brands I used so I hope that helps :)
Like
Reply
Cancel
Jill R
5 days ago
Thank you, that does help. Aldi for the meatballs next time - mine were from Sainsbury’s
Like
Reply
Cancel
L
Lauren H
14 days ago
Made this for my lunches this week! Forgot to send a photo 😭 but as a love of garlic bread this was amazing!
Like
Reply
Cancel
Christina
6 days ago
Same Lauren anything with garlic bread is a WIN! 🥵
Like
Reply
Cancel
D
Deana R
20 days ago
Made this on both a ciabatta and a tortilla like a calzone. Gorgeous
Like
Reply
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Christina
6 days ago
To die for Deana! nailed it x
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Megan R
25 days ago
10/10 fave thing yet!!! Tweaked slightly to 6 meatballs as I had the calories left but wow unreal
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Christina
23 days ago
Unbelievable Megan so so good!!
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Loretta S
a month ago
Meatball sub pending! I am so excited I think I am going to inhale this!
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Christina
a month ago
How did it go down in the end Loretta? Taste ok? looks fantastic even with out putting it in the sub haha x
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Loretta S
a month ago
It was lovely as always! The family loved it. Thank you x
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