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28m
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Ingredients
Method
Nutrition
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Step 1
Mix all the marinade ingredients together with the chicken, using only half of the spices, and place in the fridge.
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For
2
M
I
Chicken Breasts, diced
20
g
Light Butter
1/2
Onion, sliced
Per Serving
Calories
596kcal
Fat
18g
Carbs
61g
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under 600 calories,
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495
Protein
45g
34g
19g
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