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Cook
28m

Cook
28m
Ingredients
Method
Nutrition
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Step 1
Mix all the marinade ingredients together with the chicken, using only half of the spices, and place in the fridge.
For
2
M
I
2
Chicken Breasts, diced
20
g
Light Butter
1/2
Onion, sliced
Per Serving
Calories
596kcal
Fat
18g
Carbs
61g
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