Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the marinade ingredients together with the chicken, using only half of the spices, and place in the fridge.
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For
2
M
I
2
Chicken Breasts, diced
20
g
Light Butter
1/2
Onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
596kcal
Fat
18g
Carbs
61g
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Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the marinade ingredients together with the chicken, using only half of the spices, and place in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breasts, diced
20
g
Light Butter
1/2
Onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
18g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
