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Cook
15m

Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the diced potatoes in salted water for 15 minutes or until fork tender.
For
4
M
I
8
Yorkshire puddings, I used Aunt Bessies
8
Pigs in blankets
50
g
Stuffing mix, mixed with 75ml boiling water
Per Serving
Calories
283kcal
Fat
11g
Carbs
37g
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