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Teriyaki steak udon

A 10 minute midweek fakeaway idea that saves the pennies (and the waistline). With tender steak slices, thick udon noodles and a moorish sauce to drizzle all over.

Cook

10m

homepage-image

Teriyaki steak udon

A 10 minute midweek fakeaway idea that saves the pennies (and the waistline). With tender steak slices, thick udon noodles and a moorish sauce to drizzle all over.

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Slice the beef into strips, place in a bowl, then marinate with bicarb, soy sauce, ginger, and garlic. Leave for 20 minutes if possible.

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For

2

M

I

400

g

Lean rump steak, room temperature

1/2

tsp

Bicarbonate of soda

2

tsp

Soy sauce

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Per Serving

Calories

546kcal

Fat

17g

Carbs

42g

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sesame seeds and prawn crackers

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