Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
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For
2
M
I
2
Chicken Breasts, diced
Salt
Pepper
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Per Serving
Calories
440kcal
Fat
6g
Carbs
46g
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I
Imogen P
2 months ago
Absolutely delicious and so easy to make. My partner opted for a bigger salad instead of the flat bread which was still nice 😋
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A
Abbi W
a year ago
We added rice as had it as an evening meal & was delicious!
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Christina
a year ago
That looks soo soo good and good shout adding the rice! 🍚
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M
Mandy S
a year ago
Sweet and sour flatbread, another success. Thank you 😀
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Christina
a year ago
Having it this week and now I can’t wait! Glad you liked it 🥰
Like
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Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breasts, diced
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
6g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
I
Imogen P
2 months ago
Absolutely delicious and so easy to make. My partner opted for a bigger salad instead of the flat bread which was still nice 😋
Like
Reply
Cancel
A
Abbi W
a year ago
We added rice as had it as an evening meal & was delicious!
Like
Reply
Cancel
Christina
a year ago
That looks soo soo good and good shout adding the rice! 🍚
Like
Reply
Cancel
M
Mandy S
a year ago
Sweet and sour flatbread, another success. Thank you 😀
Like
Reply
Cancel
Christina
a year ago
Having it this week and now I can’t wait! Glad you liked it 🥰
Like
Reply
Cancel
