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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Mix the sauce ingredients together and set aside.
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For
2
M
I
2
Chicken Breasts, diced
Salt
Pepper
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Per Serving
Calories
440kcal
Fat
6g
Carbs
46g
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Claire R
24 days ago
Made it with Egg Fried Rice. So good. 👌🏻
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Imogen P
8 months ago
Absolutely delicious and so easy to make. My partner opted for a bigger salad instead of the flat bread which was still nice 😋
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A
Abbi W
2 years ago
We added rice as had it as an evening meal & was delicious!
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Christina
2 years ago
That looks soo soo good and good shout adding the rice! 🍚
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M
Mandy S
2 years ago
Sweet and sour flatbread, another success. Thank you 😀
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Christina
2 years ago
Having it this week and now I can’t wait! Glad you liked it 🥰
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