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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by stirring the peanut butter, lime juice, honey, soy sauce and light coconut milk in an oven-proof tray.
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For
4
M
I
55
g
Peanut butter
1/2
Lime, juiced
1
tsp
Honey
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Per Serving
Calories
520kcal
Fat
18g
Carbs
51g
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Only visible to you
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peanut butter mixed with water to drizzle on top at he end is a GAME CHANGER
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Lee U
23 days ago
Absolutely banging easy to cook dinner
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E
Emma C
23 days ago
Really really nice flavour and easy to prep. I ran out of rice so I had to pair with noodles at the end which left it very saucy even though I reduced liquid in ingredient list.
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Christina
23 days ago
Hey Emma! 🌟 Love that you experimented with noodles, that sounds delicious 😊 Noodles can soak up less sauce, but I'm thrilled it still worked for you!
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E
Emma C
23 days ago
Yep I added them in at end so no soaking up the sauce. But flavour is delicious so I will be making again with the rice for sure. X
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C
Chloe S
3 months ago
Loved this! Had to reduce the liquid on the hob but was gorgeous!
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Christina
3 months ago
Thanks, Chloe! So thrilled you loved it!
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A
Aoife M
4 months ago
Delish
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Christina
4 months ago
So glad to hear you liked it, Aoife! 😊
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S
Sophie M
4 months ago
Delicious!
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Christina
4 months ago
Thanks, Sophie! So glad you found it delicious!
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Hannah C
4 months ago
This is magic in a bowl 😋 whole family absolutely loved this!
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Christina
4 months ago
Thanks, Hannah! So glad your whole family loved it! 🥳
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N
Noelle M
4 months ago
Fab meal! We love this as a family and I love the ease of this dish.
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Christina
4 months ago
Thanks, Noelle! So thrilled your family loves it as much as mine does 😊
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C
Clare J
4 months ago
Another hit!!! Made this last night, so easy to put together, super filling and tasty.
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H
Helen N
5 months ago
It's currently cooking, looks lovely however I think the amount of stock is incorrect. I made this for 4 people, after 35 and removing the foil it was still completely swimming in coconut/stock. Not really sure how to salvage this now for dinner. I will try it again with less stock.
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Christina
4 months ago
Hey Helen! Thanks for letting me know. How strange as mine wasn't watery at all... hmm i would carefully ladle off the excess coconut/stock so when you put it back in the oven to thicken, so there's less stick to cook off! Let me know how you get on and I'll recheck the stock measurements this week to make sure they are spot on. Thanks for flagging Helen x
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H
Helen N
4 months ago
Appreciate the response. I left it cooking for an extra 10 minutes which did the trick. It was loving I'll definitely be making it again.
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Christina
4 months ago
Hey Helen. So pleased it worked out in the end! Glad you liked it 🥰
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A
Aoife M
5 months ago
Absolutely delicious and so easy to make!
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Christina
4 months ago
Thanks Aoife! So glad you found it easy and yummy! 😊 I noticed another member say it was swimming in stock/coconut milk by the end of the 35 mins but did yours turn out ok?
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by stirring the peanut butter, lime juice, honey, soy sauce and light coconut milk in an oven-proof tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
55
g
Peanut butter
1/2
Lime, juiced
1
tsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
18g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
peanut butter mixed with water to drizzle on top at he end is a GAME CHANGER
Cancel
Lee U
23 days ago
Absolutely banging easy to cook dinner
Like
Reply
Cancel
E
Emma C
23 days ago
Really really nice flavour and easy to prep. I ran out of rice so I had to pair with noodles at the end which left it very saucy even though I reduced liquid in ingredient list.
Like
Reply
Cancel
Christina
23 days ago
Hey Emma! 🌟 Love that you experimented with noodles, that sounds delicious 😊 Noodles can soak up less sauce, but I'm thrilled it still worked for you!
Like
Reply
Cancel
E
Emma C
23 days ago
Yep I added them in at end so no soaking up the sauce. But flavour is delicious so I will be making again with the rice for sure. X
Like
Reply
Cancel
C
Chloe S
3 months ago
Loved this! Had to reduce the liquid on the hob but was gorgeous!
Like
Reply
Cancel
Christina
3 months ago
Thanks, Chloe! So thrilled you loved it!
Like
Reply
Cancel
A
Aoife M
4 months ago
Delish
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Reply
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Christina
4 months ago
So glad to hear you liked it, Aoife! 😊
Like
Reply
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S
Sophie M
4 months ago
Delicious!
Like
Reply
Cancel
Christina
4 months ago
Thanks, Sophie! So glad you found it delicious!
Like
Reply
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Hannah C
4 months ago
This is magic in a bowl 😋 whole family absolutely loved this!
Like
Reply
Cancel
Christina
4 months ago
Thanks, Hannah! So glad your whole family loved it! 🥳
Like
Reply
Cancel
N
Noelle M
4 months ago
Fab meal! We love this as a family and I love the ease of this dish.
Like
Reply
Cancel
Christina
4 months ago
Thanks, Noelle! So thrilled your family loves it as much as mine does 😊
Like
Reply
Cancel
C
Clare J
4 months ago
Another hit!!! Made this last night, so easy to put together, super filling and tasty.
Like
Reply
Cancel
H
Helen N
5 months ago
It's currently cooking, looks lovely however I think the amount of stock is incorrect. I made this for 4 people, after 35 and removing the foil it was still completely swimming in coconut/stock. Not really sure how to salvage this now for dinner. I will try it again with less stock.
Like
Reply
Cancel
Christina
4 months ago
Hey Helen! Thanks for letting me know. How strange as mine wasn't watery at all... hmm i would carefully ladle off the excess coconut/stock so when you put it back in the oven to thicken, so there's less stick to cook off! Let me know how you get on and I'll recheck the stock measurements this week to make sure they are spot on. Thanks for flagging Helen x
Like
Reply
Cancel
H
Helen N
4 months ago
Appreciate the response. I left it cooking for an extra 10 minutes which did the trick. It was loving I'll definitely be making it again.
Like
Reply
Cancel
Christina
4 months ago
Hey Helen. So pleased it worked out in the end! Glad you liked it 🥰
Like
Reply
Cancel
A
Aoife M
5 months ago
Absolutely delicious and so easy to make!
Like
Reply
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Christina
4 months ago
Thanks Aoife! So glad you found it easy and yummy! 😊 I noticed another member say it was swimming in stock/coconut milk by the end of the 35 mins but did yours turn out ok?
Like
Reply
Cancel
