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Dump & bake satay chicken rice

There’s something deeply comforting about a meal that practically cooks itself, who needs the stress. Tender chicken, fragrant rice cooked in a creamy coconut satay sauce in one effortless tray.

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Start by stirring the peanut butter, lime juice, honey, soy sauce and light coconut milk in an oven-proof tray.

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For

4

M

I

55

g

Peanut butter

1/2

Lime, juiced

1

tsp

Honey

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Per Serving

Calories

520kcal

Fat

18g

Carbs

51g

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Next

Made it?

Pairs With

peanut butter mixed with water to drizzle on top at he end is a GAME CHANGER

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C

Chloe S

8 days ago

Loved this! Had to reduce the liquid on the hob but was gorgeous!

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Christina

8 days ago

Thanks, Chloe! So thrilled you loved it!

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A

Aoife M

a month ago

Delish

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Christina

a month ago

So glad to hear you liked it, Aoife! 😊

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S

Sophie M

a month ago

Delicious!

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Christina

a month ago

Thanks, Sophie! So glad you found it delicious!

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Hannah C

a month ago

This is magic in a bowl 😋 whole family absolutely loved this!

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Christina

a month ago

Thanks, Hannah! So glad your whole family loved it! 🥳

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N

Noelle M

a month ago

Fab meal! We love this as a family and I love the ease of this dish.

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Christina

a month ago

Thanks, Noelle! So thrilled your family loves it as much as mine does 😊

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Clare J

a month ago

Another hit!!! Made this last night, so easy to put together, super filling and tasty.

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H

Helen N

2 months ago

It's currently cooking, looks lovely however I think the amount of stock is incorrect. I made this for 4 people, after 35 and removing the foil it was still completely swimming in coconut/stock. Not really sure how to salvage this now for dinner. I will try it again with less stock.

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Christina

2 months ago

Hey Helen! Thanks for letting me know. How strange as mine wasn't watery at all... hmm i would carefully ladle off the excess coconut/stock so when you put it back in the oven to thicken, so there's less stick to cook off! Let me know how you get on and I'll recheck the stock measurements this week to make sure they are spot on. Thanks for flagging Helen x

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H

Helen N

2 months ago

Appreciate the response. I left it cooking for an extra 10 minutes which did the trick. It was loving I'll definitely be making it again.

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Christina

2 months ago

Hey Helen. So pleased it worked out in the end! Glad you liked it 🥰

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A

Aoife M

2 months ago

Absolutely delicious and so easy to make!

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Christina

2 months ago

Thanks Aoife! So glad you found it easy and yummy! 😊 I noticed another member say it was swimming in stock/coconut milk by the end of the 35 mins but did yours turn out ok?

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Reply

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homepage-image

Dump & bake satay chicken rice

There’s something deeply comforting about a meal that practically cooks itself, who needs the stress. Tender chicken, fragrant rice cooked in a creamy coconut satay sauce in one effortless tray.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by stirring the peanut butter, lime juice, honey, soy sauce and light coconut milk in an oven-proof tray.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

55

g

Peanut butter

1/2

Lime, juiced

1

tsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

18g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

peanut butter mixed with water to drizzle on top at he end is a GAME CHANGER

Comments

Cancel

C

Chloe S

8 days ago

Loved this! Had to reduce the liquid on the hob but was gorgeous!

Like

Reply

Cancel

Christina

8 days ago

Thanks, Chloe! So thrilled you loved it!

Like

Reply

Cancel

A

Aoife M

a month ago

Delish

Like

Reply

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Christina

a month ago

So glad to hear you liked it, Aoife! 😊

Like

Reply

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S

Sophie M

a month ago

Delicious!

Like

Reply

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Christina

a month ago

Thanks, Sophie! So glad you found it delicious!

Like

Reply

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H

Hannah C

a month ago

This is magic in a bowl 😋 whole family absolutely loved this!

Like

Reply

Cancel

Christina

a month ago

Thanks, Hannah! So glad your whole family loved it! 🥳

Like

Reply

Cancel

N

Noelle M

a month ago

Fab meal! We love this as a family and I love the ease of this dish.

Like

Reply

Cancel

Christina

a month ago

Thanks, Noelle! So thrilled your family loves it as much as mine does 😊

Like

Reply

Cancel

C

Clare J

a month ago

Another hit!!! Made this last night, so easy to put together, super filling and tasty.

Like

Reply

Cancel

H

Helen N

2 months ago

It's currently cooking, looks lovely however I think the amount of stock is incorrect. I made this for 4 people, after 35 and removing the foil it was still completely swimming in coconut/stock. Not really sure how to salvage this now for dinner. I will try it again with less stock.

Like

Reply

Cancel

Christina

2 months ago

Hey Helen! Thanks for letting me know. How strange as mine wasn't watery at all... hmm i would carefully ladle off the excess coconut/stock so when you put it back in the oven to thicken, so there's less stick to cook off! Let me know how you get on and I'll recheck the stock measurements this week to make sure they are spot on. Thanks for flagging Helen x

Like

Reply

Cancel

H

Helen N

2 months ago

Appreciate the response. I left it cooking for an extra 10 minutes which did the trick. It was loving I'll definitely be making it again.

Like

Reply

Cancel

Christina

2 months ago

Hey Helen. So pleased it worked out in the end! Glad you liked it 🥰

Like

Reply

Cancel

A

Aoife M

2 months ago

Absolutely delicious and so easy to make!

Like

Reply

Cancel

Christina

2 months ago

Thanks Aoife! So glad you found it easy and yummy! 😊 I noticed another member say it was swimming in stock/coconut milk by the end of the 35 mins but did yours turn out ok?

Like

Reply

Cancel