Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken mince, breadcrumbs, egg, garlic granules, Italian seasoning and salt & pepper in a bowl.
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For
3
M
I
500
ml
Chicken stock
250
g
Dry orzo, dry
1
tsp
Chilli flakes
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Per Serving
Calories
501kcal
Fat
13g
Carbs
55g
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If changing the orzo to rice or pasta - use the 'Ask Christina' function to make sure you adjust the stock measurements accordingly
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Made it?
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A
Andy k
6 days ago
Made this tonight very nice think I made thr meatballs to big 🤣 only got 10. Oh had and used rice
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A
Andy k
6 days ago
Oh and had no bacon 🙄
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E
Emma C
12 days ago
Bursting with flavours! So delicious and once meatballs are done quick to make. I made my meatballs smaller and got about 20! Clean plates all round, even the kids 😍 Thanks for an amazing recipe! X
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Christina
12 days ago
Emma, ah love this 😄 Bursting with flavour and clean plates all round is exactly what we want! Love that you made mini meatballs too — great idea. Thanks so much for the lovely feedback!
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Mel D
12 days ago
Swapped out the cream for reduced fat soft cheese. Absolutely delicious
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E
ella s
12 days ago
had never made a meal like this before but i’m so glad i did!
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K
Kerry C
13 days ago
Had this 2 nights on the trot. First night I felt the orzo was a little bland so I added some paprika and made it more saucy tonight and it's blooming lovely. Never had chicken mince before but I'm a fan!
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Reply
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Christina
12 days ago
Love that you tweaked it to suit you — paprika and extra sauce sounds like a great shout! 😄 And welcome to the chicken mince fan club, glad you enjoyed it xx
Like
Reply
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Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken mince, breadcrumbs, egg, garlic granules, Italian seasoning and salt & pepper in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
ml
Chicken stock
250
g
Dry orzo, dry
1
tsp
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
13g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If changing the orzo to rice or pasta - use the 'Ask Christina' function to make sure you adjust the stock measurements accordingly
Only visible to you
Made it?
Cancel
A
Andy k
6 days ago
Made this tonight very nice think I made thr meatballs to big 🤣 only got 10. Oh had and used rice
Like
Reply
Cancel
A
Andy k
6 days ago
Oh and had no bacon 🙄
Like
Reply
Cancel
E
Emma C
12 days ago
Bursting with flavours! So delicious and once meatballs are done quick to make. I made my meatballs smaller and got about 20! Clean plates all round, even the kids 😍 Thanks for an amazing recipe! X
Like
Reply
Cancel
Christina
12 days ago
Emma, ah love this 😄 Bursting with flavour and clean plates all round is exactly what we want! Love that you made mini meatballs too — great idea. Thanks so much for the lovely feedback!
Like
Reply
Cancel
Mel D
12 days ago
Swapped out the cream for reduced fat soft cheese. Absolutely delicious
Like
Reply
Cancel
E
ella s
12 days ago
had never made a meal like this before but i’m so glad i did!
Like
Reply
Cancel
K
Kerry C
13 days ago
Had this 2 nights on the trot. First night I felt the orzo was a little bland so I added some paprika and made it more saucy tonight and it's blooming lovely. Never had chicken mince before but I'm a fan!
Like
Reply
Cancel
Christina
12 days ago
Love that you tweaked it to suit you — paprika and extra sauce sounds like a great shout! 😄 And welcome to the chicken mince fan club, glad you enjoyed it xx
Like
Reply
Cancel
