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Dump & bake fajita chicken chorizo & gnocchi

It’s a hearty, filling fuss-free dinner that goes straight from oven to table - perfect for busy weeknights. Juicy chicken, smoky chorizo and soft pillowy gnocchi are tossed with fajita spices and roasted together until everything is golden.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the veg into a large oven-proof dish, add the gnocchi, chorizo and chicken then spray the chicken with oil.

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For

4

M

I

120

g

Red pepper, diced

120

g

Yellow pepper, diced

120

g

Green pepper, diced

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Per Serving

Calories

498kcal

Fat

11g

Carbs

53g

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Emma C

23 days ago

Really enjoyed this one! Love that it all goes in oven and you can just carry on with everything else! Clean plates all round, again, and fighting for the left overs the next day 🤣

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Lorraine P

a month ago

I used orzo instead and it takes yummy

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Christina

a month ago

Sounds amazing, Lorraine! So glad you enjoyed it with orzo! 😋

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Haley H

a month ago

One of our favourite family dinners!

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Christina

a month ago

Thanks, Haley! So happy to hear that! 😋

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Owain H

a month ago

How much stock is required? The ingredients suggests 80grams?

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Christina

a month ago

Hi Owain! You're spot on, it's 80g or 80ml of chicken stock 😊

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A

Andy k

2 months ago

Made this last night had it for tea tonight very nice and spicy.

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Christina

a month ago

Glad you loved it Andy! I love a bit of spice too.

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Adam R

2 months ago

I was grateful for this on a Monday night when I just wanted to dump something in the oven. It’s feels really nourishing and healthy as well.

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Marie G

2 months ago

Noted in your video you put the chorizo in woth everything but doesnt say that on the steps so I've missed it! Luckily caught it quick enough to still put it in!

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Christina

2 months ago

Thanks for spotting that, Marie! You're right - add the chorizo with the veggies and gnocchi in step 1. Glad you caught it! 😊

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Haley H

2 months ago

So tasty & so easy!

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Alice W

2 months ago

This was great epically being pregnant with a toddler need more of these !!

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Rachel H

2 months ago

Woop another superb dump n bake 😍 this was in the oven while I was doing the garden 🙌 this is superb!!

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Christina

2 months ago

Love that, Rachel! So glad it made your day easier and tastier! 💪❤️

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D

Deana R

2 months ago

Can the gnocchi be replaced with pasta?

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Christina

2 months ago

Hey Deana! Sure thing, yes you can just increase the liquid to ensure the pasta cooks 😊

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homepage-image

Dump & bake fajita chicken chorizo & gnocchi

It’s a hearty, filling fuss-free dinner that goes straight from oven to table - perfect for busy weeknights. Juicy chicken, smoky chorizo and soft pillowy gnocchi are tossed with fajita spices and roasted together until everything is golden.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the veg into a large oven-proof dish, add the gnocchi, chorizo and chicken then spray the chicken with oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

120

g

Red pepper, diced

120

g

Yellow pepper, diced

120

g

Green pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Fat

11g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emma C

23 days ago

Really enjoyed this one! Love that it all goes in oven and you can just carry on with everything else! Clean plates all round, again, and fighting for the left overs the next day 🤣

Like

Reply

Cancel

Lorraine P

a month ago

I used orzo instead and it takes yummy

Like

Reply

Cancel

Christina

a month ago

Sounds amazing, Lorraine! So glad you enjoyed it with orzo! 😋

Like

Reply

Cancel

Haley H

a month ago

One of our favourite family dinners!

Like

Reply

Cancel

Christina

a month ago

Thanks, Haley! So happy to hear that! 😋

Like

Reply

Cancel

O

Owain H

a month ago

How much stock is required? The ingredients suggests 80grams?

Like

Reply

Cancel

Christina

a month ago

Hi Owain! You're spot on, it's 80g or 80ml of chicken stock 😊

Like

Reply

Cancel

A

Andy k

2 months ago

Made this last night had it for tea tonight very nice and spicy.

Like

Reply

Cancel

Christina

a month ago

Glad you loved it Andy! I love a bit of spice too.

Like

Reply

Cancel

A

Adam R

2 months ago

I was grateful for this on a Monday night when I just wanted to dump something in the oven. It’s feels really nourishing and healthy as well.

Like

Reply

Cancel

Marie G

2 months ago

Noted in your video you put the chorizo in woth everything but doesnt say that on the steps so I've missed it! Luckily caught it quick enough to still put it in!

Like

Reply

Cancel

Christina

2 months ago

Thanks for spotting that, Marie! You're right - add the chorizo with the veggies and gnocchi in step 1. Glad you caught it! 😊

Like

Reply

Cancel

Haley H

2 months ago

So tasty & so easy!

Like

Reply

Cancel

Alice W

2 months ago

This was great epically being pregnant with a toddler need more of these !!

Like

Reply

Cancel

Rachel H

2 months ago

Woop another superb dump n bake 😍 this was in the oven while I was doing the garden 🙌 this is superb!!

Like

Reply

Cancel

Christina

2 months ago

Love that, Rachel! So glad it made your day easier and tastier! 💪❤️

Like

Reply

Cancel

D

Deana R

2 months ago

Can the gnocchi be replaced with pasta?

Like

Reply

Cancel

Christina

2 months ago

Hey Deana! Sure thing, yes you can just increase the liquid to ensure the pasta cooks 😊

Like

Reply

Cancel