Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Mix all the sauce ingredients together and set aside.
2.
Tenderise the steak, slice into thin strips then marinade with 2 tsp soy sauce, 1 tsp garlic granules and black pepper.
3.
Dip the steak strips into whisked egg then coat with cornflour.
4.
Place the beef strips in the air fryer, spray with low calorie spray and cook on 200C for 12-14 mins or until crispy (Alternatively oven cook on a lined baking tray on 200C for 20 minutes).
5.
A few minutes before the beef is cooked, add the sliced peppers and onion to an oiled pan and soften for a few mins.
6.
Pour in the sauce and cook on high for 30 seconds or until the sauce starts to bubble then stir in the beef strips until coated.
For the egg fried rice:
1.
Fry the onions in an oiled pan for a few mins to soften, then add in the peas for a couple of mins before scrambling the eggs, then mix with the peas and onions.
2.
Mix in the cold, cooked rice then season with the dark soy sauce and sesame seed oil until everything is fully coated.
For
2
M
I
300
g
Lean rump steak
2
tsp
Soy sauce
1
tsp
Garlic granules
Black pepper
1
Egg
30
g
Cornflour
80
g
Red pepper, sliced
80
g
Yellow pepper, sliced
80
g
Green pepper, sliced
60
g
White onion, sliced
1
Spring onion, sliced
For the sauce
3
tbsp
Tomato ketchup
1
tbsp
Tomato puree
1
tbsp
Soy sauce
1
tsp
Honey, heaped
1
tsp
White rice vinegar
1
Beef stock cube
1
Boiling water, a dash
1
tsp
Cornflour
For the egg fried rice
60
g
Onion, finely diced
100
g
Frozen peas
2
Eggs
150
g
Cold cooked rice
1
tsp
Sesame oil
2
tsp
Dark soy sauce
Per Serving
Calories
607kcal
Fat
16g
Carbs
68g
Protein
51g
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F
Felicity E
19 days ago
This was so tasty!!! It was really filling, definitely make again
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L
Laura D
2 months ago
Absolutely delicious - I need to work on my presentation skills though 😂
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Christina
2 months ago
I'd inhale that in a heartbeat still Laura hahah 🥰
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Stacey
2 months ago
Already completed the 10 meal January challenge but we are deffo carrying on since they’re all so nice 😍😍
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Christina
2 months ago
Nailed it Stacey well done! haha love it the recipes are too easy not too (and tasty) 🥵
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M
Michelle C
2 months ago
It took 2 hours in total to make. Although it was nice - dipping the strips and cooking in the air fryer took too long as the fryer could only hold a certain amount of strips.
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Christina
2 months ago
Hey Michelle! I recommend adding all the strips that are coated with egg wash into a zip-up freezer bag filled with cornflour. Much quicker and less messy too! Also what type of air fryer do you have? If you gave a dual then place them in both draws x
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M
Michelle C
2 months ago
That’s a good idea re the freezer bag. I have a double air fryer but think because I was cooking for 4 - it still took 3 goes for it all. I was trying to keep all the strips separate as I was worried they would stick together. X
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L
Lou
3 months ago
Another recipe tried and turned out fab. Added some chilli flakes for a kick of heat. Yum, thanks 😋
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Christina
3 months ago
Looks amazing and love how you plated that up! Looks like a masterpiece haha
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Zoe
4 months ago
😋😋
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Christina
4 months ago
That looks MEGA Zoe!! Love a fakeaway!
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Pascal v
6 months ago
That sauce is so good 🙌🏻
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Christina
4 months ago
Sorry Pascal ive just seen this! Isn't it! Coats the beef wonderfully. Have you made it again since?
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Pascal v
4 months ago
Yea I’ve made it a couple of times now. The kids really like it as well so that’s great.
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Christina
4 months ago
Really happy to hear that Pascal! Always a win if the kids eat and enjoy the food too!
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Jemma N
7 months ago
Wowzer another unbelievable meal! One of the best fakeaways I’ve made. We followed the recipe to serve 2 but next time I think it will stretch to three (portion leftover for lunch) 10/10 will definitely be having this again 🤩
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Christina
7 months ago
That looks sooooo good Jemma, I bloody LOVE a fakeaway so plenty more to come!! 🫶
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Mandy C
7 months ago
Changed rice to Ramen Noodles, was amazing!
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Christina
7 months ago
Such a fab idea 😍👏 Looks divine!
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Mandy C
7 months ago
Was! Can’t wait to get your new book, use your other one on a daily basis
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Christina
7 months ago
Do you actually no way 😮💨 Thank you for getting a copy and your gonna love the new one!!
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M
Molly N
7 months ago
No rice so had to swap 5o noodles. Another great recipe.
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Christina
7 months ago
Love the swap and I might do mine with noodles next time lovely 🫶🏼
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Mix all the sauce ingredients together and set aside.
2.
Tenderise the steak, slice into thin strips then marinade with 2 tsp soy sauce, 1 tsp garlic granules and black pepper.
3.
Dip the steak strips into whisked egg then coat with cornflour.
4.
Place the beef strips in the air fryer, spray with low calorie spray and cook on 200C for 12-14 mins or until crispy (Alternatively oven cook on a lined baking tray on 200C for 20 minutes).
5.
A few minutes before the beef is cooked, add the sliced peppers and onion to an oiled pan and soften for a few mins.
6.
Pour in the sauce and cook on high for 30 seconds or until the sauce starts to bubble then stir in the beef strips until coated.
For the egg fried rice:
1.
Fry the onions in an oiled pan for a few mins to soften, then add in the peas for a couple of mins before scrambling the eggs, then mix with the peas and onions.
2.
Mix in the cold, cooked rice then season with the dark soy sauce and sesame seed oil until everything is fully coated.
For
2
M
I
300
g
Lean rump steak
2
tsp
Soy sauce
1
tsp
Garlic granules
Black pepper
1
Egg
30
g
Cornflour
80
g
Red pepper, sliced
80
g
Yellow pepper, sliced
80
g
Green pepper, sliced
60
g
White onion, sliced
1
Spring onion, sliced
For the sauce
3
tbsp
Tomato ketchup
1
tbsp
Tomato puree
1
tbsp
Soy sauce
1
tsp
Honey, heaped
1
tsp
White rice vinegar
1
Beef stock cube
1
Boiling water, a dash
1
tsp
Cornflour
For the egg fried rice
60
g
Onion, finely diced
100
g
Frozen peas
2
Eggs
150
g
Cold cooked rice
1
tsp
Sesame oil
2
tsp
Dark soy sauce
Per Serving
Calories
607kcal
Fat
16g
Carbs
68g
Protein
51g
Only visible to you
Made it?
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F
Felicity E
19 days ago
This was so tasty!!! It was really filling, definitely make again
Like
Reply
Cancel
L
Laura D
2 months ago
Absolutely delicious - I need to work on my presentation skills though 😂
Like
Reply
Cancel
Christina
2 months ago
I'd inhale that in a heartbeat still Laura hahah 🥰
Like
Reply
Cancel
Stacey
2 months ago
Already completed the 10 meal January challenge but we are deffo carrying on since they’re all so nice 😍😍
Like
Reply
Cancel
Christina
2 months ago
Nailed it Stacey well done! haha love it the recipes are too easy not too (and tasty) 🥵
Like
Reply
Cancel
M
Michelle C
2 months ago
It took 2 hours in total to make. Although it was nice - dipping the strips and cooking in the air fryer took too long as the fryer could only hold a certain amount of strips.
Like
Reply
Cancel
Christina
2 months ago
Hey Michelle! I recommend adding all the strips that are coated with egg wash into a zip-up freezer bag filled with cornflour. Much quicker and less messy too! Also what type of air fryer do you have? If you gave a dual then place them in both draws x
Like
Reply
Cancel
M
Michelle C
2 months ago
That’s a good idea re the freezer bag. I have a double air fryer but think because I was cooking for 4 - it still took 3 goes for it all. I was trying to keep all the strips separate as I was worried they would stick together. X
Like
Reply
Cancel
L
Lou
3 months ago
Another recipe tried and turned out fab. Added some chilli flakes for a kick of heat. Yum, thanks 😋
Like
Reply
Cancel
Christina
3 months ago
Looks amazing and love how you plated that up! Looks like a masterpiece haha
Like
Reply
Cancel
Zoe
4 months ago
😋😋
Like
Reply
Cancel
Christina
4 months ago
That looks MEGA Zoe!! Love a fakeaway!
Like
Reply
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Pascal v
6 months ago
That sauce is so good 🙌🏻
Like
Reply
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Christina
4 months ago
Sorry Pascal ive just seen this! Isn't it! Coats the beef wonderfully. Have you made it again since?
Like
Reply
Cancel
Pascal v
4 months ago
Yea I’ve made it a couple of times now. The kids really like it as well so that’s great.
Like
Reply
Cancel
Christina
4 months ago
Really happy to hear that Pascal! Always a win if the kids eat and enjoy the food too!
Like
Reply
Cancel
Jemma N
7 months ago
Wowzer another unbelievable meal! One of the best fakeaways I’ve made. We followed the recipe to serve 2 but next time I think it will stretch to three (portion leftover for lunch) 10/10 will definitely be having this again 🤩
Like
Reply
Cancel
Christina
7 months ago
That looks sooooo good Jemma, I bloody LOVE a fakeaway so plenty more to come!! 🫶
Like
Reply
Cancel
Mandy C
7 months ago
Changed rice to Ramen Noodles, was amazing!
Like
Reply
Cancel
Christina
7 months ago
Such a fab idea 😍👏 Looks divine!
Like
Reply
Cancel
Mandy C
7 months ago
Was! Can’t wait to get your new book, use your other one on a daily basis
Like
Reply
Cancel
Christina
7 months ago
Do you actually no way 😮💨 Thank you for getting a copy and your gonna love the new one!!
Like
Reply
Cancel
M
Molly N
7 months ago
No rice so had to swap 5o noodles. Another great recipe.
Like
Reply
Cancel
Christina
7 months ago
Love the swap and I might do mine with noodles next time lovely 🫶🏼
Like
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