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Crispy shredded sweet & sour beef

A twist on a Chinese takeaway classic, with crispy shredded beef coated in a homemade sweet and sour sauce, with plenty of veg and egg fried rice to serve alongside it.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the sauce ingredients together and set aside.

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For

2

M

I

300

g

Lean rump steak

2

tspn

Soy sauce

1

tspn

Garlic granules

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Per Serving

Calories

607kcal

Fat

16g

Carbs

68g

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Zoe S

6 days ago

😋😋

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Christina

5 days ago

That looks MEGA Zoe!! Love a fakeaway!

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Pascal v

2 months ago

That sauce is so good 🙌🏻

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Christina

5 days ago

Sorry Pascal ive just seen this! Isn't it! Coats the beef wonderfully. Have you made it again since?

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Pascal v

5 days ago

Yea I’ve made it a couple of times now. The kids really like it as well so that’s great.

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Christina

5 days ago

Really happy to hear that Pascal! Always a win if the kids eat and enjoy the food too!

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Jemma N

3 months ago

Wowzer another unbelievable meal! One of the best fakeaways I’ve made. We followed the recipe to serve 2 but next time I think it will stretch to three (portion leftover for lunch) 10/10 will definitely be having this again 🤩

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Christina

3 months ago

That looks sooooo good Jemma, I bloody LOVE a fakeaway so plenty more to come!! 🫶

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Mandy C

3 months ago

Changed rice to Ramen Noodles, was amazing!

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Christina

3 months ago

Such a fab idea 😍👏 Looks divine!

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Mandy C

3 months ago

Was! Can’t wait to get your new book, use your other one on a daily basis

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Christina

3 months ago

Do you actually no way 😮‍💨 Thank you for getting a copy and your gonna love the new one!!

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M

Molly N

3 months ago

No rice so had to swap 5o noodles. Another great recipe.

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Christina

3 months ago

Love the swap and I might do mine with noodles next time lovely 🫶🏼

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homepage-image

Crispy shredded sweet & sour beef

A twist on a Chinese takeaway classic, with crispy shredded beef coated in a homemade sweet and sour sauce, with plenty of veg and egg fried rice to serve alongside it.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the sauce ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Lean rump steak

2

tspn

Soy sauce

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

607kcal

Fat

16g

Carbs

68g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Zoe S

6 days ago

😋😋

Like

Reply

Cancel

Christina

5 days ago

That looks MEGA Zoe!! Love a fakeaway!

Like

Reply

Cancel

Pascal v

2 months ago

That sauce is so good 🙌🏻

Like

Reply

Cancel

Christina

5 days ago

Sorry Pascal ive just seen this! Isn't it! Coats the beef wonderfully. Have you made it again since?

Like

Reply

Cancel

Pascal v

5 days ago

Yea I’ve made it a couple of times now. The kids really like it as well so that’s great.

Like

Reply

Cancel

Christina

5 days ago

Really happy to hear that Pascal! Always a win if the kids eat and enjoy the food too!

Like

Reply

Cancel

Jemma N

3 months ago

Wowzer another unbelievable meal! One of the best fakeaways I’ve made. We followed the recipe to serve 2 but next time I think it will stretch to three (portion leftover for lunch) 10/10 will definitely be having this again 🤩

Like

Reply

Cancel

Christina

3 months ago

That looks sooooo good Jemma, I bloody LOVE a fakeaway so plenty more to come!! 🫶

Like

Reply

Cancel

Mandy C

3 months ago

Changed rice to Ramen Noodles, was amazing!

Like

Reply

Cancel

Christina

3 months ago

Such a fab idea 😍👏 Looks divine!

Like

Reply

Cancel

Mandy C

3 months ago

Was! Can’t wait to get your new book, use your other one on a daily basis

Like

Reply

Cancel

Christina

3 months ago

Do you actually no way 😮‍💨 Thank you for getting a copy and your gonna love the new one!!

Like

Reply

Cancel

M

Molly N

3 months ago

No rice so had to swap 5o noodles. Another great recipe.

Like

Reply

Cancel

Christina

3 months ago

Love the swap and I might do mine with noodles next time lovely 🫶🏼

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