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Chicken & chips yorkshire pudding wrap

If you've ever had a Yorkshire pudding wrap and loved it - you're in for a treat with this recipe. It's so easy to put together, zero faff as your using shop-bought giant Yorkshire puddings and filled with all your favourite Sunday roast flavours... and skin on fries!

Cook

15m

homepage-image

Chicken & chips yorkshire pudding wrap

If you've ever had a Yorkshire pudding wrap and loved it - you're in for a treat with this recipe. It's so easy to put together, zero faff as your using shop-bought giant Yorkshire puddings and filled with all your favourite Sunday roast flavours... and skin on fries!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries as per packet instructions (I like to air fry mine for 10-12 minutes).

For

2

M

I

200

g

Pre-cooked roast chicken, sliced

2

Yorkshire puddings, giant frozen, 110g each, I use the Tesco's ones

130

g

Shop-bought skin-on fries

Per Serving

Calories

639kcal

Fat

16g

Carbs

74g

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Holly P

9 months ago

Yummy!! Hard to roll the Yorkshire though 🤣 used carrots instead of stuffing 🙏🏼

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B

Becky D

9 months ago

Delicious. Was a bit scared to put too much in the yorkie though 🤣

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