Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries as per packet instructions (I like to air fry mine for 10-12 minutes).
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For
2
M
I
200
g
Pre-cooked roast chicken, sliced
2
Yorkshire puddings, giant frozen, 110g each, I use the Tesco's ones
130
g
Shop-bought skin-on fries
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Per Serving
Calories
639kcal
Fat
16g
Carbs
74g
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Want to make your own giant Yorkshire puddings? Here's the recipe: 💕 In a mixing bowl whisk 2 eggs, 60g plain flour and a good pinch of salt together until it makes a thick batter. 💕 Gradually whisk in 140ml milk until all the lumps have gone. 💕 Place in the fridge for at least 30 minutes or overnight is the best. 💕 Spray two 20.5D x 20.5W x 4H cm (or thereabouts) with veg oil and place in a 200C oven for 10 minutes to heat up. 💕 Pour the batter evenly into each and cook for 15-20 minutes.
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Holly P
a month ago
Yummy!! Hard to roll the Yorkshire though 🤣 used carrots instead of stuffing 🙏🏼
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B
Becky D
a month ago
Delicious. Was a bit scared to put too much in the yorkie though 🤣
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries as per packet instructions (I like to air fry mine for 10-12 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pre-cooked roast chicken, sliced
2
Yorkshire puddings, giant frozen, 110g each, I use the Tesco's ones
130
g
Shop-bought skin-on fries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
639kcal
Fat
16g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make your own giant Yorkshire puddings? Here's the recipe: 💕 In a mixing bowl whisk 2 eggs, 60g plain flour and a good pinch of salt together until it makes a thick batter. 💕 Gradually whisk in 140ml milk until all the lumps have gone. 💕 Place in the fridge for at least 30 minutes or overnight is the best. 💕 Spray two 20.5D x 20.5W x 4H cm (or thereabouts) with veg oil and place in a 200C oven for 10 minutes to heat up. 💕 Pour the batter evenly into each and cook for 15-20 minutes.
Only visible to you
Made it?
Cancel
Holly P
a month ago
Yummy!! Hard to roll the Yorkshire though 🤣 used carrots instead of stuffing 🙏🏼
Like
Reply
Cancel
B
Becky D
a month ago
Delicious. Was a bit scared to put too much in the yorkie though 🤣
Like
Reply
Cancel
