Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dressing ingredients together then slice all the way through.
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For
2
M
I
250
g
Chicken breast
2
tsp
Tikka curry paste
1
squeeze
Lemon juice
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Per Serving
Calories
426kcal
Fat
4g
Carbs
43g
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I love using the M&S High protein bagels to up the protein which makes me full until dinner! But any carb works well with this, think wraps, pitta or sliced bread! Remember to toast it for more texture. PREP AHEAD: The chicken tikka filler stores well in an airtight container for 3-4 days in the fridge.
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M
Melissa
17 days ago
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Christina
17 days ago
Banging Melissa how did it taste? x
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M
Melissa
17 days ago
Amazing 👏 inhaled it! Xx
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G
Gemma S
a month ago
I toasted this for a warm lunch, definitely making it again
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Christina
17 days ago
Toasting it is such a good shout Gemma!
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J
Jacqui F
8 months ago
Just made this and it tasted phenomenal!
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Christina
8 months ago
That looks BANGING Jacqui!! yes please!!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dressing ingredients together then slice all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
2
tsp
Tikka curry paste
1
squeeze
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
4g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I love using the M&S High protein bagels to up the protein which makes me full until dinner! But any carb works well with this, think wraps, pitta or sliced bread! Remember to toast it for more texture. PREP AHEAD: The chicken tikka filler stores well in an airtight container for 3-4 days in the fridge.
Only visible to you
Made it?
Cancel
M
Melissa
17 days ago
Like
Reply
Cancel
Christina
17 days ago
Banging Melissa how did it taste? x
Like
Reply
Cancel
M
Melissa
17 days ago
Amazing 👏 inhaled it! Xx
Like
Reply
Cancel
G
Gemma S
a month ago
I toasted this for a warm lunch, definitely making it again
Like
Reply
Cancel
Christina
17 days ago
Toasting it is such a good shout Gemma!
Like
Reply
Cancel
J
Jacqui F
8 months ago
Just made this and it tasted phenomenal!
Like
Reply
Cancel
Christina
8 months ago
That looks BANGING Jacqui!! yes please!!
Like
Reply
Cancel
