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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dressing ingredients together then slice all the way through.

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For
2
M
I
250
g
Chicken breast
2
tsp
Tikka curry paste
1
squeeze
Lemon juice

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Per Serving
Calories
426kcal
Fat
4g
Carbs
43g

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M
Melissa
2 months ago

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Christina
2 months ago
Banging Melissa how did it taste? x
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M
Melissa
2 months ago
Amazing ๐ inhaled it! Xx
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G
Gemma S
3 months ago
I toasted this for a warm lunch, definitely making it again

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Christina
2 months ago
Toasting it is such a good shout Gemma!
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J
Jacqui F
10 months ago
Just made this and it tasted phenomenal!

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Christina
9 months ago
That looks BANGING Jacqui!! yes please!!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dressing ingredients together then slice all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
2
tsp
Tikka curry paste
1
squeeze
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
4g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa
2 months ago

Like
Reply
Cancel
Christina
2 months ago
Banging Melissa how did it taste? x
Like
Reply
Cancel
M
Melissa
2 months ago
Amazing ๐ inhaled it! Xx
Like
Reply
Cancel
G
Gemma S
3 months ago
I toasted this for a warm lunch, definitely making it again

Like
Reply
Cancel
Christina
2 months ago
Toasting it is such a good shout Gemma!
Like
Reply
Cancel
J
Jacqui F
10 months ago
Just made this and it tasted phenomenal!

Like
Reply
Cancel
Christina
9 months ago
That looks BANGING Jacqui!! yes please!!
Like
Reply
Cancel