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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef, then slice it into thin strips. Marinate in the soy sauce, then coat in egg wash followed by cornflour.
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For
2
M
I
400
g
Lean rump steak, room temp
30
g
Cornflour
1
Egg, whisked
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Per Serving
Calories
417kcal
Fat
11g
Carbs
32g
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M
Mary L
24 days ago
Yum!!!
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A
Amy A
a month ago
Couldn't get the beef to crisp up at all on this, even with the oven turned up another 20 degrees. Not sure if I did something wrong with the coating, but it felt like it would have turned out better just pan fried.
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Christina
a month ago
Hey Amy! Thanks for giving it a shot! 😊 It might be an issue with the beef thickness or the cornflour coating. Make sure it's sliced thinly and well-coated 🙌
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef, then slice it into thin strips. Marinate in the soy sauce, then coat in egg wash followed by cornflour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temp
30
g
Cornflour
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mary L
24 days ago
Yum!!!
Like
Reply
Cancel
A
Amy A
a month ago
Couldn't get the beef to crisp up at all on this, even with the oven turned up another 20 degrees. Not sure if I did something wrong with the coating, but it felt like it would have turned out better just pan fried.
Like
Reply
Cancel
Christina
a month ago
Hey Amy! Thanks for giving it a shot! 😊 It might be an issue with the beef thickness or the cornflour coating. Make sure it's sliced thinly and well-coated 🙌
Like
Reply
Cancel
