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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Start by marinating the chicken in the tikka paste.
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For
2
M
I
250
g
Chicken breast, diced small
30
g
Tikka masala paste pot, I use Pataks
20
g
Red onion, finely diced
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Per Serving
Calories
400kcal
Fat
10g
Carbs
35g
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Kim M
a month ago
Was so good and bigger portion than expected
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Christina
a month ago
Thanks, Kim! So glad you loved it!
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Natalie S
a month ago
Absolute banger for a Saturday night. Had ours with some onion Bhaji, mango chutney & yogurt mint sauce. Will definitely be having again.
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