Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking your pasta in salted water for 8-10 minutes, for the last few minutes add the peas and keep a small ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Bacon lardons, I use smoked
120
g
Spaghetti, dry
5
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
27g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chicken for extra protein (I'll be adding a chicken carbonara to the app v soon!)
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking your pasta in salted water for 8-10 minutes, for the last few minutes add the peas and keep a small ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Bacon lardons, I use smoked
120
g
Spaghetti, dry
5
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
27g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chicken for extra protein (I'll be adding a chicken carbonara to the app v soon!)
Cancel
