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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Spray an oven-proof pan (if you have one) with oil and fry the onions for a few minutes to soften. For the last minute, add the minced garlic.
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For
2
M
I
80
g
White onion, finely diced
1
tsp
Garlic, minced
1
tbsp
Light butter, I use clover light
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Per Serving
Calories
474kcal
Fat
18g
Carbs
38g
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veg and creamy mash
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Bryony M
23 days ago
Made this for me and my fiancé with extra for this week! He absolutely loved it and has put it on the make again list 👍🏼
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Donnq C
a month ago
My 8 year old and I made them into individual pies. Fingers crossed he likes it
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Jenny P
a month ago
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