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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First grab a bowl and mix the pesto with the sliced chicken.
Step 2
Place the mozzarella first on the wrap, then the chicken, pepperoni and salad.
Step 3
Fold in both left and right sides of the wrap, pull the bottom flap up and over the filling, and roll it tightly forward, finishing seam-side down.
Step 4
Spray a pan with oil and fry the wrap on all sides until crispy. Slice and enjoy with some crisps.
For
1
M
I
100
g
Cooked chicken, sliced
13
g
Roasted red pepper pesto
15
g
Mozzarella, or any cheese you fancy
1
Mission protein tortilla wraps
4
g
Pepperoni, sliced
2
Cherry tomatoes, sliced
20
g
Lettuce, sliced
5
g
Red onion, sliced
Per Serving
Calories
399kcal
Fat
13g
Carbs
30g
Protein
40g
Fibre
3g
Only visible to you
Made it?
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First grab a bowl and mix the pesto with the sliced chicken.
Step 2
Place the mozzarella first on the wrap, then the chicken, pepperoni and salad.
Step 3
Fold in both left and right sides of the wrap, pull the bottom flap up and over the filling, and roll it tightly forward, finishing seam-side down.
Step 4
Spray a pan with oil and fry the wrap on all sides until crispy. Slice and enjoy with some crisps.
For
1
M
I
100
g
Cooked chicken, sliced
13
g
Roasted red pepper pesto
15
g
Mozzarella, or any cheese you fancy
1
Mission protein tortilla wraps
4
g
Pepperoni, sliced
2
Cherry tomatoes, sliced
20
g
Lettuce, sliced
5
g
Red onion, sliced
Per Serving
Calories
399kcal
Fat
13g
Carbs
30g
Protein
40g
Fibre
3g
Only visible to you
Made it?
Cancel
