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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the wedges with salt, pepper, paprika and garlic granules. Spray with oil and air fry at 200C for 15-20 minutes, shaking every 5 minutes, until cooked. Use both baskets if available to cook more evenly.
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For
2
M
I
80
g
White onion, finely diced
250
g
5% beef mince
2
tsp
Cajun seasoning
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Per Serving
Calories
500kcal
Fat
14g
Carbs
51g
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⭐ MEAL PREP INSTRUCTIONS ⭐
Place in an airtight container in the fridge and store for up to 3-4 days.
Microwave for 3 minutes or until cooked through then mix well (the wedges won't be crispy but still taste unreal)
Serve with a drizzle of hot honey
PS: Remember to double the ingredients to meal prep for 4 days!
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Made it?
Fresh parsley to serve and a drizzle of hot honey
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J
Jadr B
3 days ago
This is one of my faves, had it twice now 😍 I used passata instead of chopped tomatoes, the sauce was a little bit watery so would maybe hold off the boiling water next time I make it if I use Passata.
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Christina
3 days ago
Jadr, so glad you love it! 😊 Yes id hold off on the boiling water next time for a thicker sauce with passata!
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J
Jadr B
a month ago
The wedges cooked lovely, cooked in the oven for 15 mins and finished off in air fryer. The toppings went really nice together as well.
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Natalie S
2 months ago
Yum!
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Christina
a month ago
Hey Natalie! So glad you're loving it! 😊
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