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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water until al dente, drain then cool.
For
2
M
I
100
g
Dry pasta
180
g
Cooked chicken, sliced
4
Salami slices, diced
Per Serving
Calories
502kcal
Fat
15g
Carbs
47g
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Gemma A
4 months ago

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