Your cart is empty
Shop
Glass containers with bamboo lids
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the yogurt and protein powder together until smooth.
For
2
M
I
300
g
0% fat Greek yogurt
30
g
Vanilla whey protein powder
1
portion
Homemade Choc Crunch Granola
Per Serving
Calories
386kcal
Protein
40g
Only visible to you
Made it?
I stole some of Sophias freeze-dried strawberries to crumble over!
Cancel
M
Melissa
9 months ago
Breakfast prep for next couple of days.. love the idea of being able to use one base for different flavours.. 👌 😀
Like
Reply
Hannah C
9 months ago
Couldn't wait until I have the jar so mine built in a bowl 😃 taste was still there! Delicious 😋
Like
Reply
S
Shelley H
9 months ago
Made for rest of weeks breakfasts! Only had white choc chips and couldn’t get biscoff to drizzle so just a spoonful on top to stir in…. but really looking forward to these!
Like
Reply
R
Regan P
a year ago
I need these pots!!! Where are they from please lovely? Xx
Like
Reply
Christina
a year ago
Hey Regan! I've linked them on the recipe for you so it should take you straight to them! xx
Like
Reply
R
Regan P
a year ago
Thank you!! Xx
Like
Reply
S
Steph N
a year ago
Can you make this the night before?
Like
Reply
Christina
a year ago
Yes that's what I do Steph! ☺️ Keeps in the fridge for 3 days.
Like
Reply
