Your cart is empty
Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the fries. I like to airfry mine on 200C for 12-14 minutes, shaking halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Shop-bought skin on fries, I love the Aldi ones
20
g
Shredded mozzarella
2
Spring onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
pickled red onions
Cancel
Nance H
21 days ago
We made this tonight… added some poppadoms as the kids requested them
Like
Reply
Cancel
Christina
21 days ago
That's awesome, Nance! 🥳 Love poppadoms x
Like
Reply
Cancel
Samantha R
24 days ago
So yummy
Like
Reply
Cancel
R
Rachel C
2 months ago
Like
Reply
Cancel
R
Rachel C
2 months ago
Super easy to make and really tasty
Like
Reply
Cancel
Christina
a month ago
Right? Thanks, Rachel! So glad you're enjoying it! 😍
Like
Reply
Cancel
Sam M
2 months ago
Lush, really simple to prepare - really enjoyed this 😀
Like
Reply
Cancel
E
Emma W
3 months ago
Very nice, quick and easy meal
Like
Reply
Cancel
A
Andy k
3 months ago
Very quick and easy recipe 😋 mine came out abit watery for some reason ?
Like
Reply
Cancel
Christina
2 months ago
Hey Andy! 😊 I would cook it a bit longer as it shouldn't be watery!
Like
Reply
Cancel
Louise P
3 months ago
Like
Reply
Cancel
Christina
3 months ago
Looks amazing!
Like
Reply
Cancel
Hannah C
3 months ago
Quick, easy & super tasty 😋
Like
Reply
Cancel
C
Cassie
3 months ago
Are the 200g skin on fries measured when frozen?
Like
Reply
Cancel
Christina
3 months ago
Yep, Cassie! Measure the fries when they're frozen, makes portioning so easy!
Like
Reply
Cancel
E
Emma C
3 months ago
This is so so delicious! Nice and quick too! Didnt have the paste so used the “ask” function and used diff Seasonings that I had in and added some tomato paste to the yoghurt before marinating! Wow Clean plates all round (again) This will be a regular! Thank you x
Like
Reply
Cancel
Christina
3 months ago
Emma, I'm so happy to hear it was a hit and love how you improvised with seasonings! I inhaled it yesterday ahaha x
Like
Reply
Cancel
Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the fries. I like to airfry mine on 200C for 12-14 minutes, shaking halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Shop-bought skin on fries, I love the Aldi ones
20
g
Shredded mozzarella
2
Spring onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
pickled red onions
Cancel
Nance H
21 days ago
We made this tonight… added some poppadoms as the kids requested them
Like
Reply
Cancel
Christina
21 days ago
That's awesome, Nance! 🥳 Love poppadoms x
Like
Reply
Cancel
Samantha R
24 days ago
So yummy
Like
Reply
Cancel
R
Rachel C
2 months ago
Like
Reply
Cancel
R
Rachel C
2 months ago
Super easy to make and really tasty
Like
Reply
Cancel
Christina
a month ago
Right? Thanks, Rachel! So glad you're enjoying it! 😍
Like
Reply
Cancel
Sam M
2 months ago
Lush, really simple to prepare - really enjoyed this 😀
Like
Reply
Cancel
E
Emma W
3 months ago
Very nice, quick and easy meal
Like
Reply
Cancel
A
Andy k
3 months ago
Very quick and easy recipe 😋 mine came out abit watery for some reason ?
Like
Reply
Cancel
Christina
2 months ago
Hey Andy! 😊 I would cook it a bit longer as it shouldn't be watery!
Like
Reply
Cancel
Louise P
3 months ago
Like
Reply
Cancel
Christina
3 months ago
Looks amazing!
Like
Reply
Cancel
Hannah C
3 months ago
Quick, easy & super tasty 😋
Like
Reply
Cancel
C
Cassie
3 months ago
Are the 200g skin on fries measured when frozen?
Like
Reply
Cancel
Christina
3 months ago
Yep, Cassie! Measure the fries when they're frozen, makes portioning so easy!
Like
Reply
Cancel
E
Emma C
3 months ago
This is so so delicious! Nice and quick too! Didnt have the paste so used the “ask” function and used diff Seasonings that I had in and added some tomato paste to the yoghurt before marinating! Wow Clean plates all round (again) This will be a regular! Thank you x
Like
Reply
Cancel
Christina
3 months ago
Emma, I'm so happy to hear it was a hit and love how you improvised with seasonings! I inhaled it yesterday ahaha x
Like
Reply
Cancel
