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Cook
14m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the fries. I like to airfry mine on 200C for 12-14 minutes, shaking halfway.

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For
2
M
I
200
g
Shop-bought skin on fries, I love the Aldi ones
20
g
Shredded mozzarella
2
Spring onions, sliced

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Per Serving
Calories
512kcal
Fat
16g
Carbs
46g

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pickled red onions
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C
Cassie
2 hours ago
Are the 200g skin on fries measured when frozen?
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E
Emma C
2 days ago
This is so so delicious! Nice and quick too! Didnt have the paste so used the “ask” function and used diff Seasonings that I had in and added some tomato paste to the yoghurt before marinating! Wow Clean plates all round (again) This will be a regular! Thank you x

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Christina
a day ago
Emma, I'm so happy to hear it was a hit and love how you improvised with seasonings! I inhaled it yesterday ahaha x
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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the fries. I like to airfry mine on 200C for 12-14 minutes, shaking halfway.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Shop-bought skin on fries, I love the Aldi ones
20
g
Shredded mozzarella
2
Spring onions, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
pickled red onions
Cancel
C
Cassie
2 hours ago
Are the 200g skin on fries measured when frozen?
Like
Reply
Cancel
E
Emma C
2 days ago
This is so so delicious! Nice and quick too! Didnt have the paste so used the “ask” function and used diff Seasonings that I had in and added some tomato paste to the yoghurt before marinating! Wow Clean plates all round (again) This will be a regular! Thank you x

Like
Reply
Cancel
Christina
a day ago
Emma, I'm so happy to hear it was a hit and love how you improvised with seasonings! I inhaled it yesterday ahaha x
Like
Reply
Cancel