Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly cook the skin on fries as per packet instructions (I air fry mine on 200C for 10-12 mins).
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For
2
M
I
120
g
Shop-bought skin on fries
250
g
Beef mince
80
g
White onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
399kcal
Fat
14g
Carbs
29g
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Rachel H
15 hours ago
This is lush!! I did use burger sauce cause I had enough calories for it, made my own chips too cause the tatties needed used 🤣 but its flippen amazing!!!
Like
Reply
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly cook the skin on fries as per packet instructions (I air fry mine on 200C for 10-12 mins).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Shop-bought skin on fries
250
g
Beef mince
80
g
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
399kcal
Fat
14g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
15 hours ago
This is lush!! I did use burger sauce cause I had enough calories for it, made my own chips too cause the tatties needed used 🤣 but its flippen amazing!!!
Like
Reply
Cancel
