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New Meal Plan: week 34

Happy Friday everyone 💗 Here's some banging app-exclusive recipes to add to your meal plans! Starting off with a banging tuna pasta bake I made last night for the family which went down a storm. A smokey cajun sausage casserole served with creamy mash to warm your cockles, a creamy chicken recipe with harissa and Philadelphia. A one pan feta pasta made with no faff, then last is a recipe I eat on repeat for a speedy lunch or dinner. I hope you love the recipes xx

The recipes

Cajun sausage Casserole with creamy mash

If you fancy a casserole but short on time, I've got you covered. My Cajun casserole is made in just 20 minutes, with all the amazing comforting flavours with cajun seasoning for warmth (and flavour!), served with creamy mash.

Total Time

20 minutes

Calories

587

Protein

36g

Carbs

69g

Fat

20g

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Creamy harissa chicken

A quick & easy middle Eastern recipe with chicken, a creamy harissa sauce using Philadelphia to up the filling power and served with rice.

Total Time

10 minutes

Calories

443

Protein

40g

Carbs

59g

Fat

6g

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Sriracha salmon rice bowl

Remember that viral salmon rice bowl recipe with seaweed, avocado, salmon and rice? Here's another variation of it that I'm utterly obsessed with and it's MEGA filling.

Total Time

10 minutes

Calories

577

Protein

28g

Carbs

51g

Fat

29g

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One pan feta pasta

Minimum ingredients, 10 minutes and a ton of flavour. If you love feta make this immediately. It's basically made all in one pan (omit the pasta) and is a banging vegetarian recipe that's filling and moorish.

Total Time

10 minutes

Calories

423

Protein

20g

Carbs

47g

Fat

17g

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Tuna pasta bake

A family dinner we made last night that I HAD to share with you guys. Under 500 cals and a whopping 55g protein!! With red pesto, tuna and 3 types of cheeses for a cheesy flavour sensation.

Total Time

25 minutes

Calories

494

Protein

55g

Carbs

49g

Fat

9g

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Ingredients

For

4

M

I

Fruit and Vegetables

200 g White onion

107 g Carrot

107 g Celery

4 Spring onion

120 g Avocado

400 g Cherry tomatoes

480 g Red onion

2 Lemon juice

160 g Red pepper

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