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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil then fry the beef mince on a medium-high heat for 3 minutes to get colour, before breaking it up.
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For
2
M
I
250
g
Beef mince, 5%
1
tbsp
Taco seasoning
1
Beef stock cube
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Per Serving
Calories
519kcal
Fat
21g
Carbs
43g
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A drizzle of garlic & herb sauce
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Gemma P
10 days ago
Really enjoyed this 🙂 first time making one of your recipes. I swapped the avocado for sweet potato. Will be making again. Thank you x
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Leonie B
16 days ago
Very simple and satisfying
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Christina
16 days ago
Thanks, Leonie! So glad you enjoyed it!
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Mandy C
3 months ago
Absolutely stunning! 😍
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Natalie S
4 months ago
Delicious, slightly tweaked mine as don’t like avocado. Would have again!
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Kirsti U
4 months ago
Hiya, Please can I have the Nutracheck link for this recipe. thanks ☺️
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Christina
4 months ago
Hey Kirsti! here you go 😊 https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=edb86999-bb14-4b88-a7e8-4ccc07e7d048
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Samm T
5 months ago
This has to be the quickest, easiest, tastiest dish yet 😃 Boy’s reaction: omg this is good. Is there any more?! High praise indeed for a dish that’s not pasta 🙈😂
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Christina
5 months ago
Samm, that's amazing to hear! So happy the boys approved especially with something non-pasta! 😂
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Kia P
5 months ago
This was UNREAL!!! 🤤🤤
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Christina
5 months ago
Thank you so much, Kia! So thrilled to hear you loved it! 😋
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