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Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breast then season with salt, pepper, peri peri seasoning and 2 tsp peri sauce.
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For
1
M
I
140
g
Chicken Breast
Salt & Pepper
tspn
Peri Peri Seasoning
Per Serving
Calories
450kcal
Fat
51g
Carbs
39g
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under 500 calories,
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554
Protein
56g
48g
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