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Let's Eat.
under 600 calories
under 500 calories
Chicken
Lunch
Cook
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the peanut butter with 1 tsp soy sauce, water & 1 tsp honey and set aside.
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For
2
M
I
300
g
Chicken Breast or Thigh (diced)
Salt
Pepper
Per Serving
Calories
499kcal
Fat
9g
Carbs
49g
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