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Pigs in blankets Yorkshire pudding wrap

Name: Pigs in blankets Yorkshire pudding wrap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Yorkshire puddings; 10 Pigs in blankets; 50 g Stuffing mix; 50 g Gravy; 300 g Maris Piper potatoes; 2 tsp Light butter; 60 ml Semi-skimmed; Salt & pepper

It's officially time for festive comfort food and Yorkshire pudding wraps are an absolute must! Giant Yorkshire pudding filled with creamy mash, topped with stuffing balls and pigs in blankets, finished with a generous pour of gravy.

Cook

15m

Pigs in blankets Yorkshire pudding wrap

It's officially time for festive comfort food and Yorkshire pudding wraps are an absolute must! Giant Yorkshire pudding filled with creamy mash, topped with stuffing balls and pigs in blankets, finished with a generous pour of gravy.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the diced potatoes in salted water for 15 minutes or until fork tender.

For

2

M

I

2

Yorkshire puddings, giant

10

Pigs in blankets

50

g

Stuffing mix, mixed with 75ml boiling water

Per Serving

Calories

664kcal

Fat

23g

Carbs

88g

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Pigs in blankets Yorkshire pudding wrap

It's officially time for festive comfort food and Yorkshire pudding wraps are an absolute must! Giant Yorkshire pudding filled with creamy mash, topped with stuffing balls and pigs in blankets, finished with a generous pour of gravy.

Pigs in blankets Yorkshire pudding wrap

It's officially time for festive comfort food and Yorkshire pudding wraps are an absolute must! Giant Yorkshire pudding filled with creamy mash, topped with stuffing balls and pigs in blankets, finished with a generous pour of gravy.

Your private notes

Next

Comments

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