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Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces, then season with salt, pepper then 2/3 of the peri marinade.
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For
2
M
I
5
Cherry tomatoes, diced
60
g
Red pepper, diced
30
g
Light halloumi, diced
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Per Serving
Calories
461kcal
Fat
10g
Carbs
49g
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Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces, then season with salt, pepper then 2/3 of the peri marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
Cherry tomatoes, diced
60
g
Red pepper, diced
30
g
Light halloumi, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Fat
10g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
