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Cook
16m
Cook
16m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breast then slice all the way through to get two pieces, then season with salt, pepper then 2/3 of the peri marinade.
For
2
M
I
5
Cherry tomatoes, diced
60
g
Red pepper, diced
30
g
Light halloumi, diced
Per Serving
Calories
461kcal
Fat
10g
Carbs
49g
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Sarah R
3 months ago
Could I do this without an air fryer? What would be the best way to cook the potatoes? Thank you in advance!
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Christina
3 months ago
Hi Sarah! Give the 'Ask Christina' function a go! It'll tell you exactly how to do it 💛
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Kirsti U
5 months ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
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Christina
5 months ago
Hey Kirsti! https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=ae234acd-7868-4600-8dec-7f1ece8e0676
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A
Adam R
6 months ago
I used the Nando’s hot marinade - loved it, so filling!
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Christina
6 months ago
Sounds fab, Adam! Love the flavour of the hot marinade
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Shakira K
6 months ago
Tried this tonight and it didn’t disappoint, 5+ stars!! 🤩
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Christina
6 months ago
So happy to hear you enjoyed it, Shakira!! Thanks for the stars! 😍
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Holly P
6 months ago
Beaut 😍😍😍
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