Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
Salt & pepper
1 1/2
tsp
Mixed herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
10g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
7 days ago
Absulotly beautiful 😍 loved it and very filling!! Have bought extra to make another 4 portions of the chicken to put in freezer!!
Like
Reply
Cancel
B
Becky W
a month ago
This was really yummy my partner loved it will probably become a firn favourite in this household
Like
Reply
Cancel
Christina
a month ago
Stunning Becky you nailed it!
Like
Reply
Cancel
B
Becky W
a month ago
My partner lived this think it will be a firm favourite in this household!
Like
Reply
Cancel
L
Laura
2 months ago
I can't believe this is so low in calories. The whole family loved it. I think it's a new fave 😋
Like
Reply
Cancel
Christina
a month ago
What a result Laura so pleased! Anything with a creamy sauce and its a winner for us here!
Like
Reply
Cancel
S
Sarah B
2 months ago
Another great meal ! Excuse the presentation, I was starving hence the extra veggies 😊
Like
Reply
Cancel
Christina
2 months ago
A fab additional of extra veggies to get your greens in! 😘
Like
Reply
Cancel
Samm T
3 months ago
I loved it 🥰 Boys enjoyed it but thought the potatoes should be replaced with pasta. But then they’d eat pasta with everything if I let them 🤣
Like
Reply
Cancel
Christina
3 months ago
Kids just love pasta! Do you reckon they would eat the potatoes again or stick with pasta next time? x
Like
Reply
Cancel
Loretta S
5 months ago
I made this tonight, bloody beautiful! I also added left over broccoli and spinach from my Sunday dinner yesterday. So space saving too 😍
Like
Reply
Cancel
Christina
5 months ago
Such a great shout Loretta so glad you loved it!!
Like
Reply
Cancel
H
H M
5 months ago
Hey. Going to make this week. How would reheat next day ?
Like
Reply
Cancel
Christina
5 months ago
Hey H M - either stick the chicken & mushroom Alfredo it in a pan with a splash of milk to loosen for a few mins to heat through, or microwave! The potatoes are also good heated in a pan with a little oil, or to get them super crispy again, air fryer using the 'reheat' mode :)
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
Salt & pepper
1 1/2
tsp
Mixed herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
10g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
7 days ago
Absulotly beautiful 😍 loved it and very filling!! Have bought extra to make another 4 portions of the chicken to put in freezer!!
Like
Reply
Cancel
B
Becky W
a month ago
This was really yummy my partner loved it will probably become a firn favourite in this household
Like
Reply
Cancel
Christina
a month ago
Stunning Becky you nailed it!
Like
Reply
Cancel
B
Becky W
a month ago
My partner lived this think it will be a firm favourite in this household!
Like
Reply
Cancel
L
Laura
2 months ago
I can't believe this is so low in calories. The whole family loved it. I think it's a new fave 😋
Like
Reply
Cancel
Christina
a month ago
What a result Laura so pleased! Anything with a creamy sauce and its a winner for us here!
Like
Reply
Cancel
S
Sarah B
2 months ago
Another great meal ! Excuse the presentation, I was starving hence the extra veggies 😊
Like
Reply
Cancel
Christina
2 months ago
A fab additional of extra veggies to get your greens in! 😘
Like
Reply
Cancel
Samm T
3 months ago
I loved it 🥰 Boys enjoyed it but thought the potatoes should be replaced with pasta. But then they’d eat pasta with everything if I let them 🤣
Like
Reply
Cancel
Christina
3 months ago
Kids just love pasta! Do you reckon they would eat the potatoes again or stick with pasta next time? x
Like
Reply
Cancel
Loretta S
5 months ago
I made this tonight, bloody beautiful! I also added left over broccoli and spinach from my Sunday dinner yesterday. So space saving too 😍
Like
Reply
Cancel
Christina
5 months ago
Such a great shout Loretta so glad you loved it!!
Like
Reply
Cancel
H
H M
5 months ago
Hey. Going to make this week. How would reheat next day ?
Like
Reply
Cancel
Christina
5 months ago
Hey H M - either stick the chicken & mushroom Alfredo it in a pan with a splash of milk to loosen for a few mins to heat through, or microwave! The potatoes are also good heated in a pan with a little oil, or to get them super crispy again, air fryer using the 'reheat' mode :)
Like
Reply
Cancel
