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Creamy chicken & mushroom Alfredo potatoes

A creamy chicken Alfredo with mushrooms to get your veg in and loaded onto crispy air fried potatoes. Tastes amazing the next day too so great for meal prep!

Cook

20m

Ingredients

Method

Nutrition

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For

2

M

I

250

g

Chicken breast, diced

Salt & pepper

1 1/2

tspn

Mixed herbs

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Per Serving

Calories

445kcal

Fat

10g

Carbs

47g

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Samm T

3 days ago

I loved it 🥰 Boys enjoyed it but thought the potatoes should be replaced with pasta. But then they’d eat pasta with everything if I let them 🤣

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Loretta S

2 months ago

I made this tonight, bloody beautiful! I also added left over broccoli and spinach from my Sunday dinner yesterday. So space saving too 😍

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Christina

2 months ago

Such a great shout Loretta so glad you loved it!!

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H

H M

2 months ago

Hey. Going to make this week. How would reheat next day ?

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Christina

2 months ago

Hey H M - either stick the chicken & mushroom Alfredo it in a pan with a splash of milk to loosen for a few mins to heat through, or microwave! The potatoes are also good heated in a pan with a little oil, or to get them super crispy again, air fryer using the 'reheat' mode :)

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homepage-image

Creamy chicken & mushroom Alfredo potatoes

A creamy chicken Alfredo with mushrooms to get your veg in and loaded onto crispy air fried potatoes. Tastes amazing the next day too so great for meal prep!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

Salt & pepper

1 1/2

tspn

Mixed herbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

445kcal

Fat

10g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Samm T

3 days ago

I loved it 🥰 Boys enjoyed it but thought the potatoes should be replaced with pasta. But then they’d eat pasta with everything if I let them 🤣

Like

Reply

Cancel

Loretta S

2 months ago

I made this tonight, bloody beautiful! I also added left over broccoli and spinach from my Sunday dinner yesterday. So space saving too 😍

Like

Reply

Cancel

Christina

2 months ago

Such a great shout Loretta so glad you loved it!!

Like

Reply

Cancel

H

H M

2 months ago

Hey. Going to make this week. How would reheat next day ?

Like

Reply

Cancel

Christina

2 months ago

Hey H M - either stick the chicken & mushroom Alfredo it in a pan with a splash of milk to loosen for a few mins to heat through, or microwave! The potatoes are also good heated in a pan with a little oil, or to get them super crispy again, air fryer using the 'reheat' mode :)

Like

Reply

Cancel