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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
For
2
M
I
250
g
Chicken breast, diced
Salt & pepper
1 1/2
tsp
Mixed herbs
Per Serving
Calories
445kcal
Fat
10g
Carbs
47g
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C
Charlotte B
3 months ago
Really tasty and enjoyed making this so easy
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Rachel H
8 months ago
Absulotly beautiful 😍 loved it and very filling!! Have bought extra to make another 4 portions of the chicken to put in freezer!!
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B
Becky W
9 months ago
This was really yummy my partner loved it will probably become a firn favourite in this household
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Christina
9 months ago
Stunning Becky you nailed it!
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B
Becky W
9 months ago
My partner lived this think it will be a firm favourite in this household!
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L
Laura
9 months ago
I can't believe this is so low in calories. The whole family loved it. I think it's a new fave 😋
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Christina
9 months ago
What a result Laura so pleased! Anything with a creamy sauce and its a winner for us here!
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S
Sarah B
10 months ago
Another great meal ! Excuse the presentation, I was starving hence the extra veggies 😊
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Christina
10 months ago
A fab additional of extra veggies to get your greens in! 😘
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Samm T
a year ago
I loved it 🥰 Boys enjoyed it but thought the potatoes should be replaced with pasta. But then they’d eat pasta with everything if I let them 🤣
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Christina
a year ago
Kids just love pasta! Do you reckon they would eat the potatoes again or stick with pasta next time? x
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Loretta S
a year ago
I made this tonight, bloody beautiful! I also added left over broccoli and spinach from my Sunday dinner yesterday. So space saving too 😍
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Christina
a year ago
Such a great shout Loretta so glad you loved it!!
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H
H M
a year ago
Hey. Going to make this week. How would reheat next day ?
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Christina
a year ago
Hey H M - either stick the chicken & mushroom Alfredo it in a pan with a splash of milk to loosen for a few mins to heat through, or microwave! The potatoes are also good heated in a pan with a little oil, or to get them super crispy again, air fryer using the 'reheat' mode :)
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