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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the sausage meat with sage, aromat or salt & pepper.
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For
4
M
I
8
Reduced-fat sausages, de-skinned
2
tsp
Dried sage
1
tsp
Aromat, or good pinch salt & pepper
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Cook along with all of our recipes
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Per Serving
Calories
424kcal
Fat
15g
Carbs
39g
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Made it?
A hash brown
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the sausage meat with sage, aromat or salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced-fat sausages, de-skinned
2
tsp
Dried sage
1
tsp
Aromat, or good pinch salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Fat
15g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A hash brown
Cancel
