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Meatball marinara stuffed garlic bread baguette

A lovely lady called Ellie at my daughter's nursery gave me this idea. A garlic bread baguette stuffed with meatballs, covered in a banging homemade marinara sauce and topped with gooey mozzarella.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the meatballs on a medium-high for 3 minutes or until brown on all sides.

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For

2

M

I

250

g

Beef meatballs, 5% fat

Salt & pepper

1

large

Garlic clove, minced, or 2 medium

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Per Serving

Calories

600kcal

Fat

20g

Carbs

60g

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Notes

Getting a good quality passata for this recipe will make all the difference in flavour and taste! Mutti is the brand I love.

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Made it?

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I love serving this with a side salad like a caesar!

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R

Robyn D

2 days ago

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Sarah

2 days ago

My boyfriend made this for us following the app… said it was one of the easiest teas to make 👏🏽. He had a full garlic baguette and I had half with some home made wedges and lettuce 😍

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M

Michelle G

6 days ago

Ugggghh. This is banging!! Will 1000% be making this again!

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Christina

6 days ago

That looks absolutely stunning Michelle 🔥 We've made it a few times now!

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M

Michelle G

6 days ago

This is going to be a regular in my house now!

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E

Ellie S

9 days ago

Delicious and filling!!

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Christina

5 days ago

Absolutely banging Ellie my love!

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A

Andy k

13 days ago

Madr this last night for me and my son also made a vegetarian meatball one for the wife. Everyone loved it.

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J

Jenna D

14 days ago

Delicious!

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A

Alex R

15 days ago

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C

Clare J

16 days ago

This was epic!!

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K

Kirsty K

18 days ago

Delicious!! Made a batch with plant based ‘meatballs’ too. Had to do final cooking stage in the air fryer (have no oven) so caught slightly on the top. Family has asked for this again next week,only complaint is portion size apparently they could manage a whole garlic baguette as it was sooo good 🤣🤣🤣

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K

Kirsty K

18 days ago

Delicious!! Made a batch with plant based ‘meatballs’ too. Had to do final cooking stage in the air fryer (have no oven) so caught slightly on the top. Family has asked for this again next week,only complaint is portion size apparently they could manage a whole garlic baguette as it was sooo good 🤣🤣🤣

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H

Hannah L-D

19 days ago

Lovely!! My 10 year old had it too he did say I was weird for putting the meatballs on a garlic baguette but he ate it all and loved it too 🤣

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J

Jenna D

19 days ago

Game changer will be making this a lot the family loved it 🤗

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H

Hannah C

20 days ago

Excited for this one 👌

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Christina

20 days ago

Nailed it Hannah! How did it taste as it looks TASTY 😆

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H

Hannah C

20 days ago

Sooo good! Will be adding this to my favourites 😋

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Rebekah R

21 days ago

So yummy x

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Christina

20 days ago

Now that is a masterpiece Rebekah!!

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Shakira K

24 days ago

Got this recipe emailed through today and couldn’t wait to try!

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Christina

23 days ago

Hell yes Shakira looks absolutely banging - smashed it!!

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Shakira K

23 days ago

Awe thanks, will definitely be making again! ☺️

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homepage-image

Meatball marinara stuffed garlic bread baguette

A lovely lady called Ellie at my daughter's nursery gave me this idea. A garlic bread baguette stuffed with meatballs, covered in a banging homemade marinara sauce and topped with gooey mozzarella.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the meatballs on a medium-high for 3 minutes or until brown on all sides.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Beef meatballs, 5% fat

Salt & pepper

1

large

Garlic clove, minced, or 2 medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

600kcal

Fat

20g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Getting a good quality passata for this recipe will make all the difference in flavour and taste! Mutti is the brand I love.

notes-image

Your private notes

Only visible to you

Next

Made it?

Pairs With

I love serving this with a side salad like a caesar!

Comments

Cancel

R

Robyn D

2 days ago

Like

Reply

Cancel

Sarah

2 days ago

My boyfriend made this for us following the app… said it was one of the easiest teas to make 👏🏽. He had a full garlic baguette and I had half with some home made wedges and lettuce 😍

Like

Reply

Cancel

M

Michelle G

6 days ago

Ugggghh. This is banging!! Will 1000% be making this again!

Like

Reply

Cancel

Christina

6 days ago

That looks absolutely stunning Michelle 🔥 We've made it a few times now!

Like

Reply

Cancel

M

Michelle G

6 days ago

This is going to be a regular in my house now!

Like

Reply

Cancel

E

Ellie S

9 days ago

Delicious and filling!!

Like

Reply

Cancel

Christina

5 days ago

Absolutely banging Ellie my love!

Like

Reply

Cancel

A

Andy k

13 days ago

Madr this last night for me and my son also made a vegetarian meatball one for the wife. Everyone loved it.

Like

Reply

Cancel

J

Jenna D

14 days ago

Delicious!

Like

Reply

Cancel

A

Alex R

15 days ago

Like

Reply

Cancel

C

Clare J

16 days ago

This was epic!!

Like

Reply

Cancel

K

Kirsty K

18 days ago

Delicious!! Made a batch with plant based ‘meatballs’ too. Had to do final cooking stage in the air fryer (have no oven) so caught slightly on the top. Family has asked for this again next week,only complaint is portion size apparently they could manage a whole garlic baguette as it was sooo good 🤣🤣🤣

Like

Reply

Cancel

K

Kirsty K

18 days ago

Delicious!! Made a batch with plant based ‘meatballs’ too. Had to do final cooking stage in the air fryer (have no oven) so caught slightly on the top. Family has asked for this again next week,only complaint is portion size apparently they could manage a whole garlic baguette as it was sooo good 🤣🤣🤣

Like

Reply

Cancel

H

Hannah L-D

19 days ago

Lovely!! My 10 year old had it too he did say I was weird for putting the meatballs on a garlic baguette but he ate it all and loved it too 🤣

Like

Reply

Cancel

J

Jenna D

19 days ago

Game changer will be making this a lot the family loved it 🤗

Like

Reply

Cancel

H

Hannah C

20 days ago

Excited for this one 👌

Like

Reply

Cancel

Christina

20 days ago

Nailed it Hannah! How did it taste as it looks TASTY 😆

Like

Reply

Cancel

H

Hannah C

20 days ago

Sooo good! Will be adding this to my favourites 😋

Like

Reply

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Rebekah R

21 days ago

So yummy x

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Reply

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Christina

20 days ago

Now that is a masterpiece Rebekah!!

Like

Reply

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Shakira K

24 days ago

Got this recipe emailed through today and couldn’t wait to try!

Like

Reply

Cancel

Christina

23 days ago

Hell yes Shakira looks absolutely banging - smashed it!!

Like

Reply

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Shakira K

23 days ago

Awe thanks, will definitely be making again! ☺️

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