logo

Your cart

Your cart is empty

homepage-image

Lasagne pasta bake

This is one of those recipes went you want a change from traditional recipes like your standard lasagne, but fancy the same flavours. I used a pasta called Boccole which is my favourite at the moment!

Cook

20m

Shop

Boccelo pasta

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Dry pasta

160

g

Onion, finely diced

5

Chestnut mushrooms, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

598kcal

Fat

18g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kirsti U

25 days ago

Hiya, Please can you upload the Nutracheck link for this recipe. Thanks

Like

Reply

Cancel

Christina

25 days ago

Hey Kirsti, here's the link x https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=571b4172-fde6-4301-b36e-5d453b35f9b0

Like

Reply

Cancel

C

Chantel M

2 months ago

Wasn't a huge fan of this one to be honest - could have possibly been the sauce but I'll try again one day!

Like

Reply

Cancel

Christina

2 months ago

Hey Chantel! 😊 Thanks for giving it a go! Maybe next time try tweaking the sauce to your taste. Adding more seasoning or a dash of your fave spices can work wonders! Hope the next attempt will be a hit x

Like

Reply

Cancel

A

Adam R

2 months ago

Following up last weeks lasagne baguettes with this pasta bake. I used penne because I had that to use up. Delicious with garlic bread I still had left from the baguettes as well.

Like

Reply

Cancel

Rachel H

4 months ago

This was lush!! I used mozeralla i also have some for putting in the freezer! Would deffo make again!

Like

Reply

Cancel

G

Gemma S

4 months ago

Another favourite. I had some mozzarella to use up so used this instead of cheddar this time

Like

Reply

Cancel

Z

Zoe D

5 months ago

One of the best we've had, Husband, Toddler and myself all loved it. Easy to make too!

Like

Reply

Cancel

E

Emma S

5 months ago

Looking forward to eating this.

Like

Reply

Cancel

Christina

5 months ago

How did it taste Emma? Looks fantastic!

Like

Reply

Cancel

E

Emma S

5 months ago

It was amazing, a huge 👍🏻 from the whole family.

Like

Reply

Cancel

H

Helen B

5 months ago

This was so yummy and warming in a chilly night. Definitely be making it again

Like

Reply

Cancel

Christina

5 months ago

Exactly im all about comforting meals when its freezing outside Helen x

Like

Reply

Cancel

C

Carrie H

7 months ago

Very nice and way to make

Like

Reply

Cancel

Christina

7 months ago

A winning recipe im chuffed you loved it Carrie!

Like

Reply

Cancel

C

Carrie H

7 months ago

*easy

Like

Reply

Cancel

K

Kate S

9 months ago

So tasty! The whole family enjoyed it! I opted for home made garlic bread on sourdough!

Like

Reply

Cancel

Christina

9 months ago

Garlic bread on sourdough? Great idea Kate I bet that tasted absolutely incredible as it looks amazing 😮‍💨

Like

Reply

Cancel

C

Connor D

10 months ago

Tonight’s dinner

Like

Reply

Cancel

Christina

9 months ago

Looks banging Connor smashed it!

Like

Reply

Cancel

J

Joanne W

a year ago

Did you make the ciabatta bread stick from scratch or buy them? I can’t find them in Tesco

Like

Reply

Cancel

Christina

a year ago

Hey Joanne I bought them! I either buy them from M&S (attached an image for reference) or ASDA 🤩

Like

Reply

Cancel

Vicki A

a year ago

Do these calories include the garlic bread?

Like

Reply

Cancel

Christina

a year ago

Hey Vicky yes it does! Anything listed out in the ingredients list that doesn't say optional is part of the calories 🥳

Like

Reply

Cancel

J

Janis H

a year ago

Absolutely stunning 😍 xx

Like

Reply

Cancel

G

Gemma S

a year ago

😍

Like

Reply

Cancel

Christina

a year ago

Looks lush Gemma!! 🥰

Like

Reply

Cancel

R

Rosalyn F

a year ago

Will this freeze ok please?

Like

Reply

Cancel

Christina

a year ago

Yes it's great to freeze! 🥰

Like

Reply

Cancel

S

Sarah S

a year ago

Unsure if I’m not reading correctly, but it says something about not adding a wrap or garlic butter - what’s this for?

Like

Reply

Cancel

Christina

a year ago

How strange! All updated Sarah x

Like

Reply

Cancel

homepage-image

Lasagne pasta bake

This is one of those recipes went you want a change from traditional recipes like your standard lasagne, but fancy the same flavours. I used a pasta called Boccole which is my favourite at the moment!

Cook

20m

Shop

Boccelo pasta

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Dry pasta

160

g

Onion, finely diced

5

Chestnut mushrooms, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

598kcal

Fat

18g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kirsti U

25 days ago

Hiya, Please can you upload the Nutracheck link for this recipe. Thanks

Like

Reply

Cancel

Christina

25 days ago

Hey Kirsti, here's the link x https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=571b4172-fde6-4301-b36e-5d453b35f9b0

Like

Reply

Cancel

C

Chantel M

2 months ago

Wasn't a huge fan of this one to be honest - could have possibly been the sauce but I'll try again one day!

Like

Reply

Cancel

Christina

2 months ago

Hey Chantel! 😊 Thanks for giving it a go! Maybe next time try tweaking the sauce to your taste. Adding more seasoning or a dash of your fave spices can work wonders! Hope the next attempt will be a hit x

Like

Reply

Cancel

A

Adam R

2 months ago

Following up last weeks lasagne baguettes with this pasta bake. I used penne because I had that to use up. Delicious with garlic bread I still had left from the baguettes as well.

Like

Reply

Cancel

Rachel H

4 months ago

This was lush!! I used mozeralla i also have some for putting in the freezer! Would deffo make again!

Like

Reply

Cancel

G

Gemma S

4 months ago

Another favourite. I had some mozzarella to use up so used this instead of cheddar this time

Like

Reply

Cancel

Z

Zoe D

5 months ago

One of the best we've had, Husband, Toddler and myself all loved it. Easy to make too!

Like

Reply

Cancel

E

Emma S

5 months ago

Looking forward to eating this.

Like

Reply

Cancel

Christina

5 months ago

How did it taste Emma? Looks fantastic!

Like

Reply

Cancel

E

Emma S

5 months ago

It was amazing, a huge 👍🏻 from the whole family.

Like

Reply

Cancel

H

Helen B

5 months ago

This was so yummy and warming in a chilly night. Definitely be making it again

Like

Reply

Cancel

Christina

5 months ago

Exactly im all about comforting meals when its freezing outside Helen x

Like

Reply

Cancel

C

Carrie H

7 months ago

Very nice and way to make

Like

Reply

Cancel

Christina

7 months ago

A winning recipe im chuffed you loved it Carrie!

Like

Reply

Cancel

C

Carrie H

7 months ago

*easy

Like

Reply

Cancel

K

Kate S

9 months ago

So tasty! The whole family enjoyed it! I opted for home made garlic bread on sourdough!

Like

Reply

Cancel

Christina

9 months ago

Garlic bread on sourdough? Great idea Kate I bet that tasted absolutely incredible as it looks amazing 😮‍💨

Like

Reply

Cancel

C

Connor D

10 months ago

Tonight’s dinner

Like

Reply

Cancel

Christina

9 months ago

Looks banging Connor smashed it!

Like

Reply

Cancel

J

Joanne W

a year ago

Did you make the ciabatta bread stick from scratch or buy them? I can’t find them in Tesco

Like

Reply

Cancel

Christina

a year ago

Hey Joanne I bought them! I either buy them from M&S (attached an image for reference) or ASDA 🤩

Like

Reply

Cancel

Vicki A

a year ago

Do these calories include the garlic bread?

Like

Reply

Cancel

Christina

a year ago

Hey Vicky yes it does! Anything listed out in the ingredients list that doesn't say optional is part of the calories 🥳

Like

Reply

Cancel

J

Janis H

a year ago

Absolutely stunning 😍 xx

Like

Reply

Cancel

G

Gemma S

a year ago

😍

Like

Reply

Cancel

Christina

a year ago

Looks lush Gemma!! 🥰

Like

Reply

Cancel

R

Rosalyn F

a year ago

Will this freeze ok please?

Like

Reply

Cancel

Christina

a year ago

Yes it's great to freeze! 🥰

Like

Reply

Cancel

S

Sarah S

a year ago

Unsure if I’m not reading correctly, but it says something about not adding a wrap or garlic butter - what’s this for?

Like

Reply

Cancel

Christina

a year ago

How strange! All updated Sarah x

Like

Reply

Cancel