Garlic Steak Loaded Cheesy Peri Potatoes

Another midweek meal idea I made for the family that had to be shared. Tender garlic steak pieces on top of crispy, cheesy, peri seasoned potatoes with a drizzle of garlic and peri sauce. Served with a delicious side salad to get the greens in!

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

400

g

Lean rump steak, or any lean steak at room temperature

Salt & pepper

3

Garlic cloves, minced or sliced

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Per Serving

Calories

516kcal

Fat

14g

Carbs

45g

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Notes

If your a coriander hater you can just remove it :)

Comments

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K

Kirsty F

2 days ago

😋

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Christina

2 days ago

NOM NOMMM Kirsty!!

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Holly P

3 days ago

Literally what I needed tonight 😝😝😝😝

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Christina

3 days ago

Hell yes nailed it Holly!! 😮‍💨😮‍💨😮‍💨

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J

Jenna D

23 days ago

Sooo good! Will deffo make this again. I left out the coriander as I’m not a fan.

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Christina

23 days ago

Based on the others who have also made it - I think im alone in liking coriander haha

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J

Jenna D

23 days ago

So tasty!

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Mandy C

23 days ago

Seriously! This is so good!!! Definitely making again 🤤🤤🤤🤤🤤

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Christina

23 days ago

I can't believe you loved it Mandy!! It was just such a random dinner I didn't know if anyone would make it or not so im CHUFFED you did!!

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Mandy C

23 days ago

It was so good! This is an absolute favourite!

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