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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Marinade the chicken in the tandoori seasoning, salt, lemon juice, red food colouring and 40g natural yogurt mixing well.
For
4
M
I
450
g
Chicken Breast, diced
1
tbsp
Tandoori Curry Powder
Lemon Juice
Per Serving
Calories
391kcal
Fat
13g
Carbs
28g
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Kirsti U
5 months ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
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Christina
5 months ago
Hiya Kirsti! here you go https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=baf1399a-a24e-49f5-94b7-2a4c499abd4d
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Louise B
10 months ago
I didn’t have any red food colouring but I will definitely be making this one again! Feels like a takeaway! I made some wedges to go with it and added lettuce and tomato
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Loretta S
10 months ago
Friday night fake away! This was lovely! My husband likes to have a chicken tikka bun from a takeaway, so I added lettuce like he would normally have. Safe to say I think we will be having this version more often!
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S
Sophie T
2 years ago
Cooked by my 7year old boy thumbs up from him for this recipe
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Christina
2 years ago
A sign of a successful recipe! Buzzing he loved it 🤩
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M
Melissa M
2 years ago
The photo does it no justice It was so delicious 🤤 Thank you 😘
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Christina
2 years ago
Anytime lovely! Would you like more sliders recipes? 😋
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M
Melissa M
2 years ago
Ooo yes absolutely 🤤
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